Stir-fried bell peppers with double mushrooms, this home-cooked dish with good color and aroma is not only a favorite of meat eaters, but also a delicacy for vegetarians and vegetarians. In the preparation process, fresh double mushrooms – shiitake mushrooms and mushrooms – are selected first, and their unique aromas blend with each other during cooking, adding rich layers to the whole dish.
As an indispensable seasoning, ginger is stir-fried in a pot with double mushrooms. Stimulated by the hot oil, the ginger slices exude a faint spicy aroma, intertwined with the fresh aroma of the double mushrooms, as if playing a delicious symphony. As the heat heats up, the mushrooms gradually release their delicious juice, which blends perfectly with the aroma of ginger to form a mouth-watering dish.
Immediately afterwards, the bright bell peppers are cut into cubes and added to the pot and stir-fried with double mushrooms. The sweetness and crunch of the bell pepper and the tenderness of the double mushroom fly in the pot, and the color and taste are particularly rich. During the stir-frying process, the sweetness of the bell peppers gradually seeps out, which contrasts with the fresh aroma of the double mushrooms, making the whole dish more refreshing and sweet.
Finally, when the dish is served on the plate, the tantalizing color and aroma make people want to taste it. The fresh aroma of the double mushroom, the spicy ginger, and the sweet and crisp bell pepper are intertwined into a delicious melody in the mouth, which makes people have endless aftertaste.
Whether it is a vegetarian dish or a home-cooked dish, stir-fried bell peppers with double mushrooms can win the love of diners with their unique taste and flavor. Whether it's a busy weekday or a leisurely weekend, this dish will add a pop of color to the table and bring a good taste sensation.
Ingredients: 0.5 sachets (75g) of Hongxi mushrooms, 0.5 sachets of snow white mushrooms (75g), 0.5 yellow bell peppers, 0.5 red bell peppers, 1 green pepper (small), 4 slices of ginger, 2/3 tsp salt, 1/10 tsp black peppercorns
1. Prepare the ingredients, clean and wash them.
2. Cut the red and yellow bell peppers and green peppers into diamond-shaped slices, cut the old ginger into shreds, and remove the stems of the Hongxi mushrooms and snow white mushrooms.
3. Turn on medium-low heat, add 1 tablespoon of vegetable oil, add shredded ginger and stir-fry until fragrant.
4. Add Hongxi mushrooms and snow-white mushrooms and stir-fry the mushrooms.
5. Add red and yellow bell peppers and green peppers and stir-fry until the oil is bright and translucent.
6. Add salt and black peppercorns, mix well and turn off the heat.
7. Remove from the heat and serve on a plate.