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Small fresh cake - small peanut day cake

author:Bean and fruit delicacies
Small fresh cake - small peanut day cake

Practice your hands on a small cake! Send big niece a little freshness!

By Dream Xuan 1

Royalties

  • 6 inch chiffon cake embryo 3 pieces
  • Caster sugar 15g
  • Light cream 250g
  • 1 drop of red pigment
  • Yellow pigment 2 drops
  • Table salt 1 g
  • Oreo crushed to taste

Practice steps

Small fresh cake - small peanut day cake

1, 6 inches of chiffon divided into 3 parts, light cream 100 grams plus 5 grams of sugar beaten six points add 1 gram of salt, Oreo crushed, continue to beat, take a slice of cake, divide the whipped cream into 2 parts, take one part and spread on the cake embryo

Small fresh cake - small peanut day cake

2, cover another piece of cake embryo in the cream, the last piece of cover, the cake embryo bottom up, put in the refrigerator refrigeration! Then beat 150 grams of light cream with 10 grams of sugar, frame the edges of the bag, squeeze the top of the light cream, wipe the noodles with a spatula, and refrigerate for 10 minutes

Small fresh cake - small peanut day cake

3, squeeze a large circle on the surface, use the top of the spatula to press to the middle, take a small amount of light cream from the center of the flower, add 1 drop of red and 2 drops of yellow, adjust it to orange, squeeze in the middle with a scraper to smooth, squeeze the side of the small flowers, the ☁ clouds will be Oh

Small fresh cake - small peanut day cake

4. Cute ☺

Tips

The plaster is hard and a bit bare!

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