Each place has its own specialties
As a Hubei native, do you know the specialties of your hometown?
Come and see whose hometown is more distinctive
Wuhan
Hongshan cabbage
It is rich in cabbage under the pagoda of Baotong Temple in Hongshan District, Wuhan, and is a rare variety of seaweed. The most common way is to stir-fry bacon with vegetables, which are tender and crisp, and the bacon is mellow and soft, and the combination of the two tastes wonderful.
Huangpi bean shreds
Huangpi bean shredded is one of the traditional snacks in Huangpi District of Wuhan City. In Hubei Huangpi bean silk is an indispensable New Year goods, every year in the waxing month, every household makes bean silk, wafting out a strong New Year flavor.
New farmer beef
Xinnong beef noodles in Wuhan Diao Jiao jie can be described as the top snack, a bowl of beef noodles the most important of course is beef, originated from Hanyang Xinnong Commune's cooked beef, the color is rosy, tender, soft and elastic to eat, neither beef fishy taste, nor greasy feeling.
Yellowstone
Prince tofu
Taizi tofu is a famous Han Chinese snack produced in Taizi Town, Yangxin County, and is well known in the Huangshi area. Can be boiled, pressed, fried, burnable, fried, perishable, boiled, fried, fried, fried, fried, fragrant, frozen soft, rotten.
Yellowstone Harbor Cake
Huangshi Port Cake is one of the traditional Han nationality spots in Huangshi City, Hubei Province, Huangshi Port Cake is composed of more than a dozen kinds of high-quality raw materials such as flour, sesame seeds, rock sugar, small sesame oil, money orange cake, sugar osmanthus flower and so on.
malachite
Malachite is an ancient jade that got such a beautiful name because its color resembles the green of the spots on peacock feathers. Varieties of malachite include common malachite, malachite gemstone, malachite opal, and green malachite.
Shiyan City
Fangxian black fungus
Fangxian shiitake mushrooms and black fungus are famous, not only are national geographical indication products, but also shiitake mushrooms are also on the "Tip of the Tongue II". During the reign of Emperor Zhongzong of Tang, Fangxian Black Fungus was honored as a hand-picked tribute to the capital.
Danjiangkou cocked-billed bass
Danjiangkou warped squid is also a national geographical indication product, the original Yangtze River, Han River indigenous fish species, due to the construction of Danjiangkou Dam, in a specific environment to reproduce and exist in a regional characteristics of the product, with the mouth upturned, large individual, fresh meat and other characteristics.
Bamboo mountain turquoise
Turquoise, known as the "Sacred Jade of the East". 70% of the world's turquoise production is in China, and 70% of China's turquoise production is in Zhushan, which has long been the consensus of the industry. Zhushan turquoise has mastered the right to speak in the world turquoise market. The history of turquoise mining in Zhushan County dates back more than 4,000 years, and during the Tang Dynasty, there were already workshops and used as royal tributes.
Yichang City
Qingjiang fish
Good mountains produce good water, good water raises good fish, good fish taste beautiful, pollution-free, pollution-free, hormone-free is the biggest feature of Qingjiang fish. Specific environment, excellent water quality, suitable climate, grow the famous Qingjiang fish.
Three Gorges Amaranth Crisp
When it comes to the three gorges specialties, of course, there can be no shortage of three gorges crisps. Based on the traditional Food of the Three Gorges Region, "Silk Sugar", the Three Gorges Pastry is selected from the sandy soil of the Three Gorges Region, and the high-quality fresh glutinous rice and eggs are selected from the sandy soil of the Three Gorges Region.
Radish dumplings
Radish dumplings are a unique local specialty, and outsiders do not know that radish can also be fried into snacks. Although radish dumplings are good, they also depend on the season. When the radish is on the market, it is not long before the intersection of the street, the market, and the alley has a quasi-fragrant radish dumpling, which is always very rare for tourists from other places to see.
Xiangyang City
rice wine
Xiangyang yellow wine color like milk, good aroma, slightly sour and sweet taste, slightly wine flavor, its alcohol content due to dilution with pulp, generally only 2-3 degrees. The raw material used is glutinous rice, which inherits the ancient traditional production method.
Xiangyang beef noodles
Xiangyang special beef noodles, beef noodles, butter noodles are Xiangyang people's favorite breakfast, it is characterized by this spicy two hemp three fresh, delicious taste, long aftertaste, long food. Many Xiangyang people do not eat butter noodles for three or two days, they feel tasteless in their mouths and their appetite is greatly reduced.
Champion
From 2011 to 2015, in just 5 years, Xiangyang Fourth Middle School and Fifth Middle School stole seven of the 10 liberal arts and science titles, becoming a veritable "hometown of champions" and the city with the most college entrance examinations in the country.
Ezhou City
Wuchang fish
Wuchang fish, native to Liangzi Lake in Ezhou, has been highly sought after since ancient times because of its delicate and tender fish quality and delicious taste, and has appeared in the poems of many literati and inkers, and has even been included in ancient state-level publications such as the Book of Poetry and the Compendium of Materia Medica.
Hairy crabs in Liangzi Lake
"The ancient Jiangxia poetry is here, and the crabs on the shores of Liangzi Lake are fat." Ezhou Liangzi Lake hairy crab, crab large, white belly, its flesh is tender, delicious taste, rich in nutrition, known as "river crab on the table is light" reputation.
Dongpo cake
Dongpo cake, also known as hollow cake and mille-feuille cake, is named in honor of Su Dongpo and is one of the traditional cuisines of Ezhou. Sprinkle with sugar when eating, sweet and delicious.
Jingmen City
Dragon dish
Panlong cuisine, also known as panlong vegetables, roll cuts, commonly known as chopped vegetables, known as one of the "Zhongxiang Three Absolutes", is a unique dish in Zhongxiang City, Hubei Province, has been included in the "Chinese Recipe", and its production techniques are listed in the "Hubei Province Intangible Cultural Heritage List".
Zhong Xiang rice tea
Zhongxiang's unique local flavor snacks. Its soup color is light yellow, the aroma is rich, the taste is slightly sweet and not light, slightly astringent and not bitter, which can replace rice, but also has the effect of drinking tea to quench thirst, which is a good product for summer heat prevention and cooling, and the hotter the weather, the more refreshing it is.
Long Lake fish cake
Long Lake fish cake to the Long Lake production of fish as the highest grade, the entrance is tender, the fish taste is long, still loved by people, and there are "no cake no table", "no table no cake" said.
Xiaogan City
Filial piety hemp sugar
Xiaogan hemp sugar has a long history, and it is said that Zhao Kuangyin, the grandfather of the Song Dynasty, once ate it and praised it, thus becoming a royal tribute in one fell swoop. The main production area of the finished product is Babukou in the south of Xiaogan City.
Daigo Chestnut
Chestnut is one of the main specialties of Dawu County, and the annual output of Zhangdun Village, the "first village of chestnuts" in the county, reaches more than 300,000 kilograms. The chestnuts produced are large, crispy, sweet, and have high nutritional value, and are suitable for raw and cooked food.
Cloud dream fish noodles
"Yunmeng Fish Noodles" was first produced in the Light Year of the Qing Dynasty and has a long history. Yunmeng fish noodles are made of fish of "white crane diversion", water in osmanthus pond, new wheat flour and sesame sesame oil as the main raw materials, white as silver, fine as silk, so it is also called "silver wire fish noodles".
Jingzhou City
Jingzhou fish cake
Jingzhou traditional famous dish, also known as Jingzhou flower cake. Fish cake is a unique flavor in Jingzhou, to eat fish without fish, fish with meat flavor, meat has a fish aroma, fragrant and tender, the entrance is dissolved is praised.
Honghu Lotus Root
Honghu Lotus Root: The lotus root produced in Honghu Lake is an aquatic crop, commonly known as lotus vegetable, lotus root, lotus root melon, etc., which is a grassy plant and is one of the main native specialties of Honghu Lake in Hubei Province.
Public security pot helmet
Eat public security pot helmets, one does not need tools to help, whether it is chopsticks or spoons; second, do not dish with meals, whether it is pickles or fresh vegetables; third, do not have tables and chairs benches, pot helmets are suitable for standing or walking to eat.
Huanggang City
Wu cave crisp candy
Legend has it that during the Wanli Period, there was a filial piety in Wuxue Old Street, and the old mother was sick and did not eat water and rice, and the treatment of hundred medicines was ineffective. I had no choice but to try sesame cane sugar with osmanthus orange peel and develop it into powder to feed the old mother. The mother loves to eat, and soon recovers from illness, and her eyes are clear and her heart is comfortable. Zi Xin Da Yue is a copy of the finished product, named "crisp sugar".
Yingshan Cloud Tea
Yingshan tea is very popular for its tight cords, tender green color and pleasant fragrance, and was a court tribute as early as the Tang Dynasty. Yingshan is located next to the main peak of Dabie Mountain, with high altitude, high humidity, suitable temperature, and every household has a tea habit in ancient times.
Luo Tian chestnut
Luotian chestnut is famous in the world, and its products are known for their large fruits, high quality and long market time. Luotian chestnut contains protein, fat, vitamins and trace elements and other indicators are higher than ordinary chestnuts.
Xianning City
Tongshan hemp cake
Legend has it that the hemp cake was founded in the hands of Nguyen Thi, which was then called a "must-have" in Huguang. Dafa cake was once famous in the three towns of Wuhan and sold all over the land of Jingchu.
Jiayu fish round
Jiayu is located on the Yangtze River, and there are many lakes, rich water sources, once known for its abundant fresh fish, the unique geographical environment and fresh river fish have created a delicious taste of "Jiayu fish round", unique in the whole Jiangnan area, unique flavor.
Yang Fang tempeh
Yangfanglin Township is a famous "black bean town", Tongshan County Yangfanglin Township agricultural and sideline products. Engaging in soy products processing sauce is a traditional habit of the township for a hundred years.
Suizhou City
With the county white fruit
Ginkgo biloba belongs to the category of dried fruits, and among the many dried fruits, ginkgo biloba ranks third in economic value. Suizhou Millennium Ginkgo Valley Scenic Area is located in Zengdu District, the hometown of ancient ginkgo in China, and is one of the world's four densely packed ancient ginkgo communities.
Grass shop shiitake mushrooms
Caodian Town is known as the "Hometown of Chinese Mushrooms". It has been identified as the edible mushroom seed supply base in central and southern China, the standardized planting demonstration base of 10,000 tons of edible mushrooms in China, and the national new rural construction science and technology demonstration town.
Suizhou dates
Dates are a more nutritious tonic and are said to have been a royal tribute hundreds of years ago. According to the Compendium of Materia Medica, [Jujube is flat and sweet. Functions of tonifying the spleen and stomach, prenaturing essence, replenishing blood and calming the nerves, and increasing muscles in the lungs].
Enshi Tujia and Miao Autonomous Prefecture
Enshi Yulu
Enshi Yulu is produced in Enshi, Hubei Province. Hubei has a long history of tea production, as early as the Tang Dynasty has been very famous, is still an important tea-producing province in the mainland. Enshi Yulu is produced in Wufeng Mountain, an eastern suburb of Enshi City, Hubei Province.
Icheon yam
Lichuan yam, which has a history of more than 1,500 years of cultivation in Lichuan City, is an authentic mountain delicacy, is a "green wind" from the mountains, has a flat taste and no side effects, and is a commonly used Chinese medicine in medical treatment.
Itabashi Party Ginseng
Banqiao party ginseng, a famous variety of Chinese herbal medicines, a specialty of Hubei Province, and a national geographical indication certified product. Originating in Banqiao Town, Enshi City, it was officially identified as the "China Board Party" in July 1981, also known as "Banqiao Party Ginseng", referred to as "Board Party".
Xiantao City
Peach fragrant rice
"XianTao Fragrant Rice" has a long history, as early as the Qing Guangxu Jia Noon Year, Xiantao was famous for producing fragrant rice. The appearance is long-grained, the rice grain is full, crystal translucent, the surface is bright, the rice is soft and slightly sticky, the surface of the rice grain is shiny, and the food taste is light and slightly sweet.
Lotus root
The lotus root of Chucheng is one of the famous three treasures of Xiantao, and one of the four local specialties of Xiantao City. Chucheng is rich in lotus roots, known as the lotus town of Lotus Town. The lotus root of The city is especially famous among the lotus ponds.
Chicken with a beanie
The woolly brine chicken is known as a must-have in Jingchu and has won a good reputation in the north of the great river. The chicken is cooked but not rotten, chewing is not greasy, chewing your mouth, nostrils, nitriles and other whole body are fragrant.
Qianjiang City
Qianjiang crayfish
In May 2010, Qianjiang City, Hubei Province, was rated as "China's Crayfish Hometown". Qianjiang's lobster recipe is different from other regions, and it is cooked through multiple processes, fresh, fragrant, spicy, and the more you eat, the more addictive you become.
Braised rice tea, fire-roasted rice dumplings
Braised rice tea and grilled rice are the most characteristic flavor staple foods in Qianjiang summer. The rice is sautéed in a pot over low heat until golden brown, then served, and when you want to eat it, take a small amount and cook it in cold water, and wait until the rice is boiled to flower.
Qianjiang Pot Kui
Pot Kui is pasta, and white noodles are tested in a pot. There are many varieties of Qianjiang pot kui, green onion pot kui, chopping pot kui, duck pot kui, and so on. The most famous is the lard pot Kui. The second is Oki Dan Guo Kui, the main production is in Zhugen Beach.
Tianmen City
Tianmen steamed vegetables
Tianmen steamed vegetables are the traditional Han cuisine in Hubei Province, which belongs to the E-cuisine family. Tianmen steamed dishes have officially entered the State Council's protocol menu and stepped onto the table to receive foreign guests and important national guests.
Mayang sugar heart skin egg
The sugar heart skin eggs produced by Hubei Tianmen Mayang Egg Factory are of excellent quality, and nearly one million eggs are produced every year for export. The surface of the hemp-yang skin egg is brown and transparent, with a pine pattern, and the yolk is shaped like a ball, soft but not scattered. It's both nice and tasty.
Huangtan rice noodles
Huangtan rice noodles come from the Famous Han Chinese in Huangtan Town, Tianmen City, Hubei Province, and are known for their fresh soup, strong flavor, smooth and refreshing taste, and are the first choice for breakfast recommended by Tianmen people.
Shennongjia
Shennongjia hundred nectar
Shennong Hundred Herbs Honey has been named "Medicinal Honey King" since ancient times, and it is recorded as early as the "Shennong Hundred Herbs Classic": "An Five Visceral Deficiencies, Beneficial Qi Tonic, Pain Relief and Detoxification, Elimination of Diseases, and Hundred Medicines".
Shennongjia basswood mushrooms
From the Shennongjia Mountain Area of Hubei Province, the log mushrooms not only smell very fragrant, the taste is also particularly delicious, the mushrooms here are naturally grown on the wood in the mountains, and then dried naturally by the sun, so it is better than the mushrooms sold on the market.
Feel all of the above specialties
It is equivalent to walking through most of Hubei
What other famous specialties are in your hometown, please leave a message to point out