【Dish name】 Vegetable salad
【Cuisine】 Zhejiang cuisine
【Features】 Cool and palatable, containing a lot of vitamins.
【Raw Materials】
Thin 20 g, yogurt (small) 1 bottle, a little salt, a little pepper, 100 g leaves, 15 g corn kernels, 5 g small, 2 tomatoes, a little shredded three peppers, 10 g diced
【Production process】
1. Finely chop the pages and mix well with yogurt, salt and pepper. 2: Place a few corn kernels on the bottom of the dish with a sheet, and add small, tomato and three pepper shreds. 3: Stir-fry the cubes and drizzle with the yogurt sauce of Recipe 1. Welcome to upload your recipe compositions