Pick the finishing chili peppers and make a jar of traditional garlic tempeh chili sauce! Ready to cool! Place in a glass jar without water. Use it to sandwich steamed buns, mix noodles, steamed ribs, steamed beef, steamed fish heads......... Spicy and delicious!
By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
Red pepper 3 pounds
5 garlic
1 piece of ginger
Oil to taste
Tempeh 500 g
Salt 1/2 tablespoon
1 tbsp sugar
Chicken essence Half a tablespoon
<h2>Practice steps</h2>
1, red pepper wash clean drain water, remove the stem and set aside!
2: Peel the garlic cloves, peel and wash the ginger, and prepare 500 grams of tempeh!
3: Whisk the garlic cloves and ginger into a blender!
4. Red peppers are also crushed with a blender! (If you don't have a blender, you can also chop it by hand!) ）
5: Stir the minced garlic, minced ginger and crushed chili peppers aside and set aside!
6. Start cooking oil! (Put a little more oil in place!) Add tempeh and stir-fry over low heat!
7. Add the beaten red peppers!
8, low heat slow boiling! Boil it out of the scent!
9: Put the minced garlic and ginger in and slowly boil the water together!
10、Add the right amount of salt and stir-fry evenly! (The salt is slightly saltier than usual stir-fry!) ）
11、Add a spoonful of sugar to freshen up! Combine the spicy flavor of chili peppers!
12, the whole time small fire, and then continue to simmer slowly for about 10 minutes!
13、Before starting the pot, add half a spoonful of chicken essence and stir-fry evenly! Let the boiled garlic tempeh chili sauce taste better!
14、 Turn off the heat and let cool!
15, it smells so fragrant! Can't wait to eat it!
16, into the waterless, clean glass bottle, sealed and stored! It's especially convenient to eat and take as you go!
17. Finished product drawing
18. Finished product drawing
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20. Finished product drawing
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22. Finished product drawing
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24. Finished product drawing
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