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Truffle Brownie Cake (Jun's Edition)

author:Small bakery
Truffle Brownie Cake (Jun's Edition)

Brownie is a chocolate dessert between cake and biscuits, this truffle brownie is infused with a lot of milk, and on the palate, it's slightly bitter, just the right amount of softness for a stunning entrance.

Ingredients for truffle brownie cakes

100 g of dark chocolate, 75 g of whole milk, 75 g of unsalted butter, 10 g of high gluten flour, 75 g of whole egg mixture, 60 g of white sugar, cocoa powder to taste

Truffle brownie pie recipe

Truffle Brownie Cake (Jun's Edition)

Step 1: Prepare the ingredients, dark chocolate is best to choose more than 55% cocoa butter, the taste is mellow

Truffle Brownie Cake (Jun's Edition)

Step 2: Pour milk, sugar into a small milk pot and stir over low heat until the sugar is completely melted

Truffle Brownie Cake (Jun's Edition)

Step 3: Cut the dark chocolate into small pieces and add to the milk pan and continue stirring to allow the chocolate to melt completely

Truffle Brownie Cake (Jun's Edition)

Step 4: Add the butter cut tightly and continue stirring until melted

Truffle Brownie Cake (Jun's Edition)

Step 5: Slowly add the egg mixture and stir to mix evenly

Truffle Brownie Cake (Jun's Edition)

Step 6: Sift the high gluten flour into a thick chocolate mixture and mix well to obtain the gongkle paste.

Truffle Brownie Cake (Jun's Edition)

Step 7: Grease the mold, sift the chocolate paste into the mold, bake by method, that is, the mold containing the chocolate batter is placed in a basin of boiling water, put into the preheated oven at 175 degrees, on and off the heat, 45 minutes

Truffle Brownie Cake (Jun's Edition)

Step 8: Observe the cake swell, shake the batter without a sense of flow before baking, after cooling carefully pour out the lid with plastic wrap in the refrigerator for refrigeration, preferably refrigerated overnight.

Truffle Brownie Cake (Jun's Edition)

Step 9: Remove from the refrigerator and cut into small cubes, sprinkle with cocoa powder and finish.

Baking tips for truffle brownie pies

1. The water bath cake tastes very soft and tender, without putting agent, eggs, butter do not send the taste and relatively tight. 2 cocoa content of more than 55% chocolate taste more mellow, if the bottom of the mold is not closed to add tin foil, otherwise easy to enter the water 3 this brownie cake flour dry do not more, 10 grams is enough! Otherwise, the proportion of 4 sugars that will be hardened can be added or subtracted according to their preferences

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