New Year received a box of such chocolates, the name is "original truffle-like cocoa butter chocolate", look at the ingredient list, there is no "cocoa butter" but there is a "low-fat cocoa powder". Go to a small degree to check the two Dongdong, it is two different Dongdong, dai cocoa butter is a kind of artificial trans fatty acids, not beneficial to human health. Low-fat cocoa powder is the ingredient of the cacao fruit. Look at the label on this box of chocolates, so is this box of chocolates "cocoa butter chocolate" or "low-fat cocoa chocolate"? Can this be eaten, please teach the great heroes [Zuoyi] [Zuoyi] [Zuoyi]