Shallot soda cookies are prepared with the ingredients of shallot soda biscuits

<h1 class="pgc-h-arrow-right" data-track="1" > ingredients for scallion soda cookies</h1>

Arowana pastry with wheat flour 240 g milk 110 g

Corn oil 45 g yeast powder 5 g

Baking soda 2 g salt 2 g

15 grams of green onion

< h1 class="pgc-h-arrow-right" data-track="8" > the method of scallion soda cookies</h1>

Step 1

Prepare the ingredients you need.

Step 2

Weigh the Arowana pastry with wheat flour.

Step 3

Wash and dry the shallots and finely chop.

Step 4

Pour yeast powder into the milk and stir well.

Step 5

Add yeast milk liquid, low gluten flour, soda and salt to a large bowl.

Step 6

Add chopped chives and corn oil and stir with chopsticks to form cotton flocculents.

Step 7

Knead into a smooth dough, cover with plastic wrap and let stand for 30 minutes.

Step 8

Roll out rectangular thin slices with a rolling pin.

Step 9

Cut into rectangular thin slices of the same size and pierce with a fork.

Step 10

Bake in a preheated oven at 170 degrees Celsius for 10 minutes.

Step 11

Finished product drawing.

Step 12