Shanghai mother teaches you to make an appetizing "sour and spicy soup", which is sour and delicious, and the cooking process of preparing the sour and spicy soup with warm and cold ingredients

Sour and spicy soup retains the consistent taste, mainly vegetables, and added new pork to enhance the level of taste and taste, its sour and spicy taste appetizing digestion, sour and delicious, wake up the spleen to dispel dampness, warm and cold, on the hands and feet frozen, lack of yang qi has a good effect, that kind of pepper slid through the throat, and back to the stimulation, and sour and appetizing back to the sweetness, people appetite greatly increased, and can not stop.

< h1 class= "pgc-h-arrow-right" > ingredient preparation</h1>

Pork tenderloin 100 g

1 box of tofu

3 shiitake mushrooms

1 root of russet white

1 egg

Spring onion to taste

Old smoke a little

Salt to taste

Vinegar 30 ml

Pepper to taste

A little starch

<h1 class="pgc-h-arrow-right" > the cooking process of a spicy and sour soup</h1>

1. Wash the tenderloin, shiitake mushrooms and russet (shelled).

2. Cut the tenderloin, shiitake mushrooms, white zi and tofu into strips.

3. Bring to a boil in some water, blanch all the cut ingredients and set aside.

4. Mix the sauce: Chop the green onion, put it in the soup bowl, sprinkle with the appropriate amount of pepper, pour 30 ml of vinegar and mix well.

5. Prepare a bowl of water starch and egg mixture (beaten eggs), pour a little cooking oil into the egg mixture and stir well.

6. Bring to a boil in some water, add a little soy sauce and add salt to taste.

7. Then bring to a boil all the ingredients that have been blanched in water and then contour with water starch.

8. Pour the prepared egg mixture along the edge of the pan, bring to a boil and turn off the heat.

9. Finally, pour the finished soup into the prepared sauce and you're done!

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