Once in Dalian, the sauerkraut over there, kimchi is really unforgettable, since then I liked it, studied at home, used the simplest ingredients, made my favorite delicacy, and shared it with people who like this dish.
By Ankang kreq
<h2>Royalties</h2>
Pork belly grams
Spicy cabbage
courgette
potato
bean curd
<h2>Practice steps</h2>
1: First change the pork belly and fry the oil.
2: Add the spicy cabbage and pour a little water
3: After thickening, put water and bring to a boil
4. Add your favorite side dishes
5, use this spicy cabbage, the taste is very good
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.