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Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

author:Smile de gourmet
Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

It's the New Year, and all supermarkets are filled with all kinds of candy in the most eye-catching containers, which is really dazzling. I still remember when I was a child, the variety of sugar is particularly small, in addition to the very hard fruit candy is sorghum sugar, and later with the development of the rural economy, slowly there are peanut milk candy, white rabbit milk candy, chocolate, etc., but even so, can not stop us children's love for candy, every New Year to give uncles and uncles new year,Always have to carry a full of candy in their own pockets to go home, and then you can show off your "rich property" with children.

Nowadays, every new year, in order to make my family eat healthier, I always choose to make my own new year's candy. The biggest advantage of making your own is that you can better control the amount of sugar, and you can freely increase or decrease the amount according to your own taste, and the materials used will be healthier. The peanut shortbread that I share with you today is a special favorite of my family, it is characterized by its delicious flavor and does not stain the teeth, and the method is super simple. Of course, the most important point is that the materials used in it are the peanut rice and cotton sugar that are very common in our house. It can be said that the ingredients are simple, the method is simple, but the taste is not simple!

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

& Crispy and delicious peanut shortbread &

Ingredients required: 320 grams of peanuts (cooked), 220 grams of cotton sugar

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

1, to make peanuts crisps need to use cooked peanuts, home raw peanuts with air fryer roasted, set temperature 180 degrees, baked for about 13 minutes, my air fryer with automatic stirring function, if your air fryer does not have this function does not matter, bake for a few minutes to take out and flip it, of course, you can also use the oven to bake, as shown in the picture above.

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

2, roasted peanut rice after natural cooling to peel the peanut skin, if you feel that peeling is very troublesome, you can also directly buy peeled cooked peanut rice, and then use the wall breaker to beat the peeled peanut rice a few times, slightly broken on it, no wall breaker can also use a rolling pin to roll out the peanut rice, but the relative particles will be larger, as shown in the picture above.

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

3, the peanut rice into fine particles can be, occasionally there are a few relatively large particles do not matter, do not beat, then it will become peanut butter, as shown in the picture above.

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

4, then put the cotton white sugar into a non-stick pan, heat on low heat, and pay attention not to add water at this step, as shown in the picture above.

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

5, keep simmering over low heat until all the cotton sugar in the pot melts into syrup and becomes amber, as shown in the picture above.

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

6, and then pour the freshly broken peanut into the syrup, quickly stir evenly, because the temperature of the syrup cools very quickly, so the action must be fast, as shown in the figure above.

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

7, Be sure to wrap each peanut crushed with syrup before turning off the heat, as shown in the picture above.

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

8, and then pour it into the mold, with the help of scraper, oil paper quickly finished flat, after leaving the frying pan, the syrup cooled faster, so the mold, scraper and oil paper should be prepared in advance, so that the most speed can be done, as shown in the picture above.

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

9, after the end of the plastic surgery, but also take advantage of the sugar block when there is still residual temperature to quickly cut into the size you want, if you wait for the temperature of the sugar cube to completely cool and then cut, it will break without rules at all, as shown in the figure above.

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

10, wait until the small sugar cubes are completely cooled and can be packed in your favorite small candy bag, as shown in the picture above.

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

11, this peanut crisp peanut flavor is particularly strong, and the candy crispy fragrance is not sticky at all, the method is particularly simple, the New Year's candy on their own, send friends is also super face Oh!

Don't buy candy for the New Year, teach you to make crispy, super simple, zero failure peanut shortbread

& Smiling Broken Thoughts &

1, peanuts must be roasted and peeled, you can make your own or directly buy peeled cooked peanuts.

2, boiling syrup must be low heat, otherwise the syrup will be bitter.

3, the plastic surgery action should be fast, and cut into small pieces when there is residual temperature.

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