Teppanyaki collapsed tofu
Features: Tofu is fragrant and has a long aftertaste.
Ingredients: Farmhouse salt brine old tofu 400 grams, salted fish 50 grams, snow vegetables 50 grams, minced meat 50 grams, onion shreds 50 grams, 2 eggs, 20 grams of shiitake mushrooms.
Seasoning: chicken essence, monosodium glutamate 5 grams each, water starch 10 grams, delicious fresh soy sauce 5 grams, cooking wine 5 grams, broth 20 grams.
make:
1. Cut the old tofu into 8 squares with a thickness of 1 cm and a length of 4 cm;
2: Stir-fry minced meat, minced snow vegetables and shiitake mushrooms in a pot and set aside, beat the eggs and add water starch to mix well; salted fish chopped into small pieces and fried in 40% hot oil.
3: Spread 4 slices of tofu on the plate, put the fried snow vegetable minced, minced meat and shiitake mushrooms in the middle, cover it with 4 slices of tofu and drizzle with egg liquid;
4: Heat the pot on the heat and then put in the cold oil slippery pot, put in the prepared tofu blank and fry until golden brown, then turn the pan and fry the other side of the yellow side, add the broth, delicious fresh soy sauce, chicken essence, monosodium glutamate, cooking wine and cook for 2 minutes out of the pot, put on the hot pad with onion shredded iron plate, sprinkle salted fish on the table.
The key to making: when frying tofu, be sure to slide the pot well, so as not to make the tofu stick to the pan out of shape.
Comments: This dish has been improved in the traditional practice, with iron plates, better heat preservation, and stronger aroma of the dish. It can also be replaced by a tile as a container, which has a more local flavor.
Crystal hoof flowers
characteristic:
Vinegar pepper pig's trotter is a popular cold dish in recent years, crystal hoof flower is evolved from its preparation method, the difference is that this dish makes the pig's trotter into a crystal jelly, the appearance of the dish is more beautiful, and it is more convenient to eat.
method:
1: Cut the pig's trotters in half, add ginger slices, green onions and cooking wine to a pot of water and cook until soft, remove the large bones and set aside. Put the claws and pig skin into a pot of boiling water, rinse and put it in the basin, add ginger slices, green onions, cooking wine and water, steam until soft and rotten, crush and filter out the residue with a tool, then add boneless pig's trotters, re-basket steam for about 30 minutes, take it out and pour it into a square deep dish, naturally cool it into a skin jelly, put it in the crisper cabinet and save it for use.
2: When cooking, take out the crystal hoof flowers and cut them into squares and place them on a plate with cucumber slices. Add salt, soy sauce, balsamic vinegar, monosodium glutamate and millet pepper rings to a sauce and drizzle over the crystal hoof flowers.
Lotus fragrance three beauty
The ingredients for this dish are only half a papaya, a little canned hawthorn, and the seasoning is freshly squeezed mint juice, which is low cost, selling for 28 yuan, and the gross profit is extremely high. Because of the jumping candy sprinkled, the crackling sound when served seems to stir up the atmosphere dish of hot oil, and the sound alone arouses the curiosity of customers.
Production Process:
1: Wash 40g mint leaves.
2: Cut the papaya into 1/2 pieces, cut 30g of canned hawthorn from the middle, put it into a container, and add 20g of mint leaves.
3: Mix the remaining mint leaves into a garlic nest, squeeze out the juice, add 5 grams of Rimula orange juice, cotton sugar, honey and white vinegar, pour into the papaya hawthorn and mix well, sprinkle a bag of jumping candy on the plate and serve.