Ingredients: 500 g of pea pods, 200 g of mushrooms
Ingredients: Ginger, garlic, small red pepper, fine salt, green pepper, red pepper, soy sauce, sugar, vinegar, monosodium glutamate, salad oil
Preparation Method:
1: Pick and wash the pea pods, add a little salt and marinate for a few minutes.
2: Finely chop the ginger and shallots, cut the small red pepper into sections, and cut the green and red pepper into strips.
3, salad oil under the pot heat into the ginger and onion, small red pepper segments stir-fry the aroma, then under the green and red pepper shreds, pea pods, mushrooms after high heat stir-frying, add soy sauce, sugar, vinegar, salt, MSG stir-fry a few times can be out of the pot.
