Entering the winter, the weather is getting colder, and everyone knows that mutton can resist cold winds and replenish the body. After a summer and autumn stocking, the sheep in the winter are fat and strong, and the meat is tender, so winter is the best season to eat lamb.
In addition to mutton, haggis is also loved by people, haggis is also called sheep water, people put the sheep water such as sheep's belly, liver, heart, etc. repeatedly cleaned, and then cooked, made into haggis soup. Delicious and nutritious, haggis soup has always been an affordable and popular snack.
<h1 class= "pgc-h-arrow-right" >, wash haggis</h1>
In the vegetable market near the community, you can only buy lamb tripe, lamb liver, sheep heart, what is the use, no problem. To make haggis soup, the handling of haggis is very simple, just need to clean the haggis, and then follow the steps as follows, you can remove the fishy smell of haggis.
【Ingredients】 Lamb tripe, lamb liver, lamb heart, corn flour (or flour), salt, white vinegar
1, after all, it is the water, you need special treatment, put some salt, white vinegar, grab a handful of flour or corn flour, and rub it hard with your hands for a few minutes.
Flour or corn flour has an adsorption effect and removes the odor and dirt of the lamb tripe (sheep intestine). After grasping and kneading, wash it several times with water to wash the lamb tripe.
2, turn over and put some salt, white vinegar, corn flour and then knead and wash, so that after treatment, the inside and outside of the lamb tripe will be very clean.
3, sheep liver and sheep heart treatment is very simple, just need to add some salt to rub for a while, and then wash a few times on it.
4, after washing, you must blanch the water, cold water under the pot, pour a little white wine after putting in the haggis, open the heat slowly, and soak the blood in the ingredients fully. Bring to a boil for another 2 minutes and then remove.
5, and then wash with water, after boiling water, the black film on the surface of the lamb tripe can be removed with a knife, in fact, it is okay not to scrape, depending on personal preferences.
<h1 class="pgc-h-arrow-right" > two, boiling haggis</h1>
The pre-processing steps for haggis are complete, and the next step is to start cooking haggis.
【Ingredients】Galangal, White Root, Grass Fruit, Pepper, Pepper, Ginger, Green Onion, White Wine, Salt,
1, haggis fishy smell is relatively heavy, need to prepare some fishy material, people often say that pigs do not pepper sheep do not expect, remember to stew lamb or haggis do not enlarge the material, just put a small piece of galangal, white root, grass fruit, pepper and pepper, grass fruit pat flat, pepper crushed.
2: Wrap the spices in gauze and soak in clean water for a few minutes.
3: Prepare some shallots and ginger slices.
4, prepare a large pot, put the right amount of water to boil, lamb tripe and sheep intestines are more resistant to cooking, first put these two ingredients, ginger slices, green onions, white wine and spice packets, sprinkle a little salt together to cook.
5, after boiling, change to low heat and cook until the lamb tripe is cooked thoroughly, then put the lamb liver and sheep heart, the lamb liver and the sheep heart are relatively tender, after boiling on high heat, turn the heat to low and cook for 15 minutes, the haggis will all be cooked.
<h1 class="pgc-h-arrow-right" > three, haggis soup</h1>
The next step is the most important part, cooking haggis soup, we are getting closer and closer to delicious.
【Ingredients】Cooked haggis, ginger, green onion, salt, pepper, celery (coriander)
1: Cook the haggis knife, cut the liver and heart into thin slices, cut the belly into strips, and then cut some ginger slices and chopped green onion.
2: Heat the oil in a hot pan and sauté the shallots and ginger until fragrant.
3: Add haggis and stir-fry for a while.
4: Add boiling water or lamb bone broth after stir-frying, add salt and pepper to taste after boiling, reduce the heat and simmer for a few minutes to let the haggis taste.
5, finally pour into a large bowl, put some green onion or celery garnish, delicious haggis soup is ready.
<h1 class = "pgc-h-arrow-right" > 4, eat haggis</h1>
1, like to eat spicy, with curd milk, leek flower sauce, a little soy sauce, chili oil and haggis soup water mixed, sandwiched with haggis dipping food, this taste, but it is really beautiful.
2. In the free time of stewing haggis, use flour and yeast and noodles to ferment the dough, and then cook it in a pan to make a meat sandwich bread embryo.
3, steamed bun cut into small pieces, put sheep soup soaked, a mouthful of steamed soup, not only to satisfy the appetite, but also to eat enough.
The soup is thick and fresh, if you want to not be cold in winter, it is suitable for such a bowl of cold and warm soup, drink a bowl of soup, the hands and feet are warm, but it is comfortable.
I am a corn lover who loves food, a super foodie who is particularly wordy and even a dog. If you find this article helpful, you're welcome to follow, like, or bookmark. Corn also updates from time to time on the simple preparation of home-cooked delicacies, thank you very much for reading!