There is a husband who does not like to eat pure durian meat but still eats food made of durian, I want to know the same model? Lazy version of durian crisp is really recommended
By hustle Mommy loves good food
<h2>Royalties</h2>
Durian meat 300g
Egg tart skin 20 pcs
1 egg yolk
Black sesame seeds to taste
Chopped cheese to taste
Low flour 10 g
<h2>Practice steps</h2>
1. Pit the durian meat to remove the meat
2: Put it in a blender and crush it, or mash it with a rolling pin
3, the mashed durian meat added to the cheese crushed, like the feeling of drawing can be put more, the low powder added together stirred well
4: Fill the thawed and soft egg tart skin with six points full
5, remove the tin foil edge outside the tart skin, knead into the shape of a dumpling, put it into the baking pan (my baking pan is not a sticky plate, not a non-stick plate needs to put a layer of oil paper), take an egg yolk, brush the egg liquid
6: Brush the egg mixture, put sesame seeds on the stove, put on the stove, heat 195, heat 180, bake for 20 minutes
7, the finished product (black sesame is not enough, the second furnace used white sesame, the first furnace came out and was divided, did not take a photo)
<h2>Tips</h2>
Different oven temperature should be increased or decreased as appropriate, if you like to eat a little sweeter, you can add some white sugar to the durian filling, I tasted the durian I bought is sweeter and did not add sugar
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.