Shrimp egg roll

Ingredients: 2 prawns, 1 egg, a little green onion, a little olive oil;

method

1. Beat the eggs and chop the green onion.

2. Peel and remove the shrimp line, chop into minced meat paste, green onion, olive oil, shrimp puree and stir well;

3. Heat the pan, drop a few drops of olive oil to spread the bottom of the pot, pour the loose egg liquid into the pot and spread it into a thin and uniform egg cake, and wait for the egg liquid to solidify. Turn over the egg cake (for good looks), spread the prepared shrimp puree evenly on the egg cake and roll it up;

4. Put the rolled egg roll in the pot and steam, about ten minutes;

5. Let it cool a little and cut it into small pieces that can be imported. Stir-fried shrimp with garlic and spicy