【Prawn Egg Roll】
Ingredients
Prawns: 200; pork filling: 200
Accessories
Eggs: 100; oil and salt: appropriate amount; chicken flour: a little
Specific steps
Step 1
Prawns are chopped into purees and pork fillings, add seasoning ginger minced five-spice powder oyster sauce salt, add starch and stir well
Step 2
The electric cake bell is smeared with a little oil, and more oil will bubble. , pour in the egg mixture, both sides of the yellow can be.
Step 3
Roll in the meat paste, roll the porcelain solid, wrap in gauze and steam it in a steamer basket for 15 minutes.
Step 4
After a good night, slice raw smoked vinegar a little salt the next day, crush the red pepper and mix well to enjoy.
Cooking skills
The meat paste should be chopped and sticky, steamed to be wrapped in gauze, out of the balls, the refrigerator is left overnight. The second day is born smoking a little salt red pepper with old vinegar. Mix well and you're good to go.
【Japanese Egg Roll】
Eggs: 2; Flour: 100
Salt: to taste; Sugar: to taste
1: Prepare four eggs and beat them into a bowl
2、 Add salt and MSG to taste! Don't put too much salt, otherwise it won't taste good if it's too salty
3, prepare the pan, the oil does not need too much, the whole pot bottom is a thin layer on the line, but to be even
4, the egg should be poured 4 times, first pour 1/4, to take advantage of the egg is not fully ripe to push the egg to the edge, so that the egg remains semi-cooked! (Don't use high fire!) Otherwise it will cook too quickly
5, and then pour the remaining eggs into 1/3, spread evenly, the most important thing is to gently the previous eggs, so that the second egg liquid is flat at the bottom, so that it is easier to roll up! The action should be gentle, and the second time should not be too fried, because there are two more times to be laid later
6, next lay the next two layers, the method is the same as above.
7: Then roll up and fry the surface slightly.
8. Finally, the plate is completed.
【Korean Egg Roll】
Carrots: to taste; eggs: 4 pieces
Seaweed: to taste; Onion: to taste; Oil: to taste; Salt: to taste
1. Carrots, shallots, seaweed ~ carrots with onions cut into small pieces ~ seaweed can not be ignored ~ today only small pieces of home with large pieces of better
2. Stir the eggs first
3. Stir the carrots and shallots together and add a little salt
4. Pour in a little oil
5. Slowly pour in the eggs, halfway through
7.6-7 Add seaweed when ripe
8. Start the volume
9. Pour in a little egg when 1/3 is left
10. Volume
11. Repeat this.
12. All rolls up.
13. Fry it all over.
14. Change the knife out of the pot.
15. Plate and serve.
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