Learn this shrimp meat egg roll, do not have to go to the restaurant in the future, make it more delicious, it is very simple that our Chinese food pays attention to color and flavor, but many seemingly very homely dishes, we make it at home, it is not as beautiful as the chef in the outside restaurant. For example, this simple shrimp meat and egg roll, it seems that there is no difficulty, I sometimes make it for my son at home, the taste is not worse than in the restaurant, but it is always rolled and not beautiful. I carefully summarized it, and finally found the secret of the egg roll. 【Ingredients】【Preparation】【Tips】

<h1>Our Chinese food is full of color and flavor, but many seemingly homely dishes, which we make at home, are not as beautiful as the chefs in the restaurants outside. For example, this simple shrimp meat and egg roll, it seems that there is no difficulty, I sometimes make it for my son at home, the taste is not worse than in the restaurant, but it is always rolled and not beautiful. I carefully summarized it, and finally found the secret of the egg roll. </h1>

Today, I would like to share with you how to roll shrimp meat and egg rolls so that they do not spread out, tight and stylish. In fact, the secret is very simple, and it is detailed in the following practices and tips. You'll see at a glance. In fact, the gap between us and the restaurant chef is just a presentation. Just pay attention to the color and plate matching, you can make a delicious and beautiful dish.

If you feel that the shrimp meat has an umami taste, but there is a little less of the aroma of meat fat, you can also add half the amount of pork to it, so that the freshness of the shrimp and the aroma of pork will be combined, and the taste of this dish is quite perfect. I like to eat it with a small plate of tomato sauce dipped in, the taste is sweet and sour, and it is satisfying to eat in one bite. The golden egg skin is soft and fragrant, the shrimp meat is delicate and tender, and swallowing the stomach makes people breathe. People are so easy to satisfy, as long as they feel comfortable in the stomach, they feel stable and happy in their hearts.

<h1>【Ingredients】</h1>

Shrimp, eggs, cooking wine, tomato sauce (or soy sauce), white pepper, salt

<h1>【Directions】</h1>

1: Clean the prawns, pick out the shrimp line, peel out the shrimp and minced pork together into the blender, put in 1 spoonful of cooking wine, a little salt, a little white pepper. Stir into a fine puree and set aside.

2: Beat the eggs and set aside. Heat a thin layer of oil in a pan, pour in the beaten egg mixture and spread the egg mixture over low heat into a thin egg skin. You can shake the pan while pouring the egg mixture so that the egg mixture fills the bottom of the pot so that the egg skin is more even. Note that the bottom layer of the egg skin solidifies and comes out of the pan.

3: Spread the prepared shrimp puree on the egg skin and spread it out. Roll up from one side to the other, then close down and pinch the fixed shape tightly.

4: Put the rolled egg and shrimp rolls in the steaming drawer, boil the water and steam for 10 minutes.

5: Cut the steamed egg roll into small pieces and serve on the plate. When eating, you can dip it into light soy sauce or ketchup according to your taste.

<h1>Tips</h1>

1. Add half the amount of pork to the shrimp meat, and it will be more delicious to beat into puree meat.

2, as long as the egg skin solidifies, it can be immediately out of the pot, do not wait until its surface is also solidified. Immediately out of the pot, evenly spread shrimp puree, so that the roll is tight and beautiful, not easy to spread. If the egg skin is too old, it is difficult to roll tightly, and the shrimp meat on the roll is easy to spread.

3, if there is no blender at home, use a knife to chop the shrimp, in fact, I personally prefer grainy meat filling.

This article is original by Yu Shi Tang, welcome to follow!