rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
What does a table of 17 Min cuisine masters combined with 1307 years old look like? Without further ado, let's take a look!
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > the origin of the Chitose Feast</h1>
<h1 class="pgc-h-arrow-right">▼</h1>
Fujian cuisine is one of the eight major cuisines in China, which has created countless splendors, and is a hometown flavor that the villagers living in Fuzhou abroad will never forget, and it is widely spread in Southeast Asia, especially in the 1980s, a "Buddha jumping off the wall" swept Hong Kong, Macao and Nanyang.
However, in recent years, various cuisines have "attacked the city" in the country, but Fujian cuisine, which is known for its fine workmanship, has not been able to "blossom everywhere" in the country, and the Fujian cuisine technology culture with a long history and relying on oral transmission is constantly disappearing, and many catering cooking skills have been lost.
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
In order to protect the culture of Fujian cuisine skills, Chen Changqin, a deputy to the Fuzhou Municipal People's Congress, put forward a motion at the Municipal People's Congress several years ago. Since 2018, the Provisions on the Protection of Fujian Cuisine Skills and Culture in Fuzhou City (hereinafter referred to as the "Provisions") have been officially implemented, becoming the first regulations specially formulated in China to protect the technical culture of a certain cuisine.
It is understood that since the implementation of the "Provisions" on February 1 this year, under the promotion of the official and non-governmental, there has been a breakthrough in the protection and inheritance of Fujian cuisine skills, and the development of Fujian cuisine has ushered in a good era.
In a short period of time, a series of protection actions written into the regulations, such as setting up a "Master of Fujian Cuisine" studio, creating a characteristic cultural food street, and preserving the cooking recipes of Fujian cuisine handed down from generation to generation, have achieved initial results.
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
In view of this, 17 Fujian cuisine masters with an average age of 73 years old and a total of 1307 years old, represented by Fujian cuisine masters Qiang Zhentao and Luo Shiwei (click on the blue font review interview), jointly produced a "Chitose Banquet" with famous dishes to celebrate the implementation of the "Fuzhou Min Cuisine Skills and Cultural Protection Regulations". Among them, several masters have long since withdrawn from the jianghu, and this time they have re-emerged from the mountains, just for this unprecedented feast in the history of Fujian cuisine.
Fujian cuisine culture is broad and profound, many Fujian cuisine skills due to complex techniques, exquisite skills and gradually lost, Chitose banquet menu abandons the common Fujian cuisine, by 17 masters jointly to open the long river hidden in the time of the little-known Fujian cuisine classics, so that a number of on the verge of being lost Fujian cuisine reproduced in the rivers and lakes, but also the use of state banquet standards to serve, into the local customs, very ritualistic. In 2018, it was rated as one of the top ten famous banquets in Fujian Province by the China Cuisine Association.
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
In addition to traditional Fujian cuisine, there is no shortage of innovations at the "Chitose Banquet". A "Nestlé snail slice", fried with shredded potatoes into a bird's nest, the big fragrant snail flying water at the mouth of the Minjiang River is plated. In the view of Guo Kewen, general manager of Fuzhou No. 9 Catering Enterprise, this dish can be called a classic example of Fujian cuisine innovation. "Most of the ingredients in Fujian cuisine are luxurious, difficult to face the mass market, and it is necessary to develop ingredients and improve their skills and cultural literacy."
"Fujian cuisine will evoke the taste of China in the memory of overseas villagers", Chen Weijie, secretary general of the Fuzhou Catering and Culinary Industry Association, said that in the future, more diversified Fujian cuisine tasting promotion activities will be carried out to promote "Fujian cuisine to the sea".
"The revival of Fujian cuisine also needs talent reserves and standardized promotion", Qiang Zhentao, president of the Fujian Fujian Cuisine Skills Research Association, sighed: "We also do the Chitose banquet to give people in the catering industry of Fujian cuisine an inspiration, to find the original taste, but also to be regarded as the work of the teachers and masters." Our oldest teacher is 85 years old, so our hearts are knotted here to pass on Fujian cuisine. Now not all of us advocate the spirit of craftsmanship to inherit Fujian cuisine, we personally make a Chitose feast, which is the purpose. ”
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
Let's take a look at the dishes at this extremely precious Chitose Feast!
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
The four vegetarian dishes from left to right are pickled bell peppers, minsheng fruits, panlong melons, and pickled lotus roots.
Minshengguo selects perfectly shaped peeled peanuts and fried, wrapped in seasoning powder made of lard, sugar and pretzel; panlong melon is excellent knife workmanship, can be pulled into a long paper-cut dragon, without a broken knife; pickled raw lotus is crisp and sweet. These four vegetarian dishes do not occupy the stomach, refreshing, eat, appetizing, and well matched.
< h1 class= "pgc-h-arrow-right" > eight small covers</h1>
Producer: Yao Jianming Lin Rongfei Qiang Zhentao Wang Deguan Yao Jianming Luo Shiwei
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > hundred flowers stuffed with cold melon</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class= "pgc-h-arrow-right" > bad baby chicken</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class = "pgc-h-arrow-right" > green fruit drunken crab raw</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class = "pgc-h-arrow-right" > fried vegetarian ribs</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > garlic rice mixed with stings</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
Chicken soup sea mussels are selected many times for the state banquet dish, and the producer of this dish, Master Yao Jianming, has also introduced many times into the Diaoyutai to make state banquets above, and may be the best master in the world to make chicken soup sea mussels.
This chicken soup sea mussel needs to use four or two zhanggang mussels, with an old hen to hang soup. The soup should not be greasy, you need to skim the chicken fat, and the soup that looks very light is actually very delicious. Zhanggang mussels should be poured with chicken soup, the temperature of chicken soup and the number of times to be controlled, in order to make the sea mussels to a crisp and tender state, four or two Zhanggang mussel flesh thick and sweet.
<h1 class="pgc-h-arrow-right" > Buddha jumping off the wall</h1>
Producer: Yao Xinrui Yao Jianming Lin Shuijun Luo Shiwei
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
This time, the Buddha jumped off the wall and used the most traditional altar to boil, and the preparation began a week in advance. Australian dried abalone is soaked 7 days in advance, other ingredients are soaked 3 days in advance, and the soup base is boiled 2 days in advance. So many raw materials added together, the flavor is very heavy, in the production if not in accordance with a certain technical content to do, it will be very greasy and thick. The craftsmanship of this altar Buddha jumping off the wall is extremely complicated, and it is fragrant and mellow to eat without grease.
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
Stir-fried lobster slices selected five pounds of more than five pounds of Australian dragon, wrapped in egg whites and then fried on high heat, lobster meat is smooth and sweet, than the usual steamed lobster do not know how many times more delicious. Lobster meat is laid under the fried white fungus, white fungus fried crisp and smooth, after absorbing the lobster soup is delicious, it is even more delicious than lobster meat.
<h1 class="pgc-h-arrow-right" > want to learn more about how to make Chitose Feast, please join the "Food and Beverage Pioneers" circle:</h1>
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<h1 class = "pgc-h-arrow-right" > dry fried dragon and phoenix legs</h1>
Producer: Wang Ronghua
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
Dragon and phoenix legs are now almost lost in Fujian cuisine, which looks like chicken legs, but is actually made of chicken meat and fish and other minced kneading to make chicken legs, and then fried in oil. The dragon and phoenix legs must be perfectly shaped and not loose, but they are soft and tender to eat, and they are not dry at all, which is very magical.
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
The dish of Ganoderma lucidum moon cicada is also a dish to be lost in Fujian cuisine, and at present, only two or three masters in Fujian Province will make it, and it is very particular about the choice of ingredients and the use of heat.
<h1 class = "pgc-h-arrow-right" > fried whole section melon</h1>
Producer: Lin Rongfei Chen Yiwei
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
Fried whole-knotted melon, made with nearly all-natural cucumber fish, this dish focuses on sweet and sour sauce.
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
Crab meat Mandarin duck vegetables with two kinds of hearts, each cabbage and mustard greens only take the most tender hearts, the red crab paste and meat are removed and cooked with the heart, the simplest vegetables are also painstaking, the crab meat tastes the same, vegetarian meat.
<h1 class="pgc-h-arrow-right" > head cake</h1>
Producer: Cheng Qiang
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > cooked wheat</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class= "pgc-h-arrow-right" > date juice rock sugar bird's nest</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Su Yong'an</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Yao Jianming</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > lined up</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Wang Ronghua</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Chen Yiyu</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
Fujian "double strong" Fujian cuisine is passed down from generation to generation
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > forest water bowl</h1>
Winner of the Golden Tripod Award, the highest award for The Buddha Jumping Wall
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Rosh-Wai</h1>
The seventh generation of the Buddha jumping wall making technique
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Lin Rongfei</h1>
Fujian's "double strong" Fujian cuisine skills have been passed down to people
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Wang Deguan</h1>
Senior Registered Chinese Master of Cooking
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Chen Songjun</h1>
Fujian senior level Fujian cuisine master
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Chengqiang</h1>
Chinese pastry master
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
Senior researcher of Fujian Fujian Cuisine Technique Research Association
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Lin Jiaguang</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Chen Hui</h1>
Master of Chinese cooking
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
<h1 class="pgc-h-arrow-right" > Chen Weijie</h1>
rare! 17 Fujian cuisine masters with an average age of 73 years old, jointly made a table "Chitose Feast" Chitose Feast Origin ▼ Chitose Feast Dishes ▼ Plate Decoration Tabletop Four Vegetarian Dishes Eight Small Covers Sugar Crisp Walnut Kernel Hundred Flowers Brewed Cold Melon Raw Rotten Boy Chicken Green Fruit Drunken Crab Raw Fried Vegetarian Ribs Garlic Rice Mixed With Sting Silk Dried Winter Bamboo Shoots Grilled Radish Chicken Soup Sea Clam Buddha Jumping Wall Stir-fried Lobster Slices Want to learn more ways to make Chitose Feast Please join the "Catering Pioneers" circle: Dry fried dragon and phoenix leg Nestle fragrant snail slices Lingzhi love moon cicada fried whole section melon crab meat Mandarin duck vegetable head cake cooking roasted wheat date juice rock sugar bird's nest seventeen Fujian cuisine masters style ▼ Yao Xinrui Su Yong'an Yao Jianming Lin Li and Wang Ronghua Chen Yiyu Qiang Zhentao Lin Shui Li Luo Shiwei Lin Rong Fei Wang Deguan Chen Song Li Cheng Qiang Zhang Zhao Sheng Lin Jia Guang Chen Hui Chen Weijie
Source: Taihai Network Taihai Network April 10, according to the Fuzhou News Network reported that on April 9, the reporter learned from the Fuzhou Municipal Bureau of Commerce that the first batch of Fujian cuisine protection directory in Fuzhou has been approved by the executive meeting of the municipal government...
#Find the headline life home #The best wishes in the world are: a thousand lights at night are waiting, and three meals are accompanied by people. As soon as you enter the store, you will be attracted by this sentence under the warm lights, three meals a day...
Source: Fuzhou Daily reporter learned from the Provincial Department of Commerce yesterday that our province will accelerate the deepening of the creation of a number of "Fujian restaurants" in accordance with the goal of "100 + N" in the province, outside the province and overseas, and plans to accelerate the creation of a number of "Fujian restaurants" in 1...
Source: Taihai Network Taihai Network November 19, according to the Fuzhou News Network reported that on November 19, the reporter learned from the Fujian Provincial Department of Commerce that in order to promote the prosperity and development of Fujian cuisine in an all-round and multi-level manner, the ...
