After unsealing
Light up the food list
<h1 class="pgc-h-arrow-right" data-track="1302" > dried lamb</h1>
The indispensable cold cut dishes on the Putian feast are crystal clear, fat but not greasy, soft but not tough, crisp and tender, and no fishy to retain the natural flavor of lamb.
Putian City Intangible Cultural Heritage Snack Merchants Recommended:
Xianyou County Laidian Town Guoyi Mutton Shop
<h1 class="pgc-h-arrow-right" data-track="1922" > soy milk stir-fry</h1>
Soybean milk fried rice noodles is the breakfast first choice of many Putian people, the local referral to as "soybean milk stir-fry". The method is very simple, after the soy milk is boiled, add Xinghua rice noodles and stir-fry evenly, add green onion oil, plate, sprinkle with peanuts and rice. In one bite, the aroma of beans and rice overflows the mouth.
Chengxiang District Achang soybean milk stir-fried
Downstairs Fengmei Snack Bar in Hanjiang District, Putian City
<h1 class="pgc-h-arrow-right" data-track="1923" > stewed meat</h1>
Braised meat is a unique technique in Putian cuisine, that is, the raw materials are wrapped in sweet potato starch and slid into a boiling soup. Putian cuisine has braised meat, braised clams, braised sea oysters, fish stew, abalone braised, etc., the most common, blooming everywhere is braised meat, you can enjoy alone, but also in the soup under rice noodles, with dry rice, etc.; affordable, the meat is smooth and tender, delicious and delicious.
Licheng District Tianjiuwang Restaurant Management Co., Ltd
<h1 class="pgc-h-arrow-right" data-track="1924" > red ball</h1>
Putian rice cake food, red skin, printed with various auspicious patterns. The filling is mainly glutinous rice filling and mung bean filling. Every household must have a new year, and the round red ball means that the day is red and the reunion is round.
Chengxiang District Lao Pu Fresh Seafood Building
Chengxiang District Putian Aijia Trade Co., Ltd
Licheng District Putian Xinyanyuan Catering Management Co., Ltd
Xiuyu District Putian Xin Lao Gu Food Co., Ltd
<h1 class="pgc-h-arrow-right" data-track="1925" > si powder</h1>
Si powder, also known as zhi powder, soup powder, after removing impurities and noodles, the resulting si powder is crystal clear, revealing a clear primary color.
Looking at the smoke rising during cooking, the fatigue of the body is instantly eliminated, and the most loved fireworks in the world, and then add Puxian bean balls and fried tofu, you can also add your favorite ingredients according to your taste.
Chengxiang District Ah Wei Seafood Catering Co., Ltd
Licheng District Longhuatan Snack Bar
<h1 class="pgc-h-arrow-right" data-track="1926" > soil shoot jelly</h1>
Extracted from beach sandworms, it condenses into lumps, which are grayish white, tender and crisp, and elastic. Paired with other spices, it has a unique flavor and is an intangible cultural heritage dish on top of the banquet in the Puxian area.
Hanjiang District Airong bamboo shoot jelly shop
<h1 class="pgc-h-arrow-right" data-track="1927" > seaweed balls</h1>
Nature gives beautiful gifts to the coastal people of Puxian. Fried seaweed is crispy in taste and has an aggressive aroma, especially water, and the best taste.
Putian Xiuyu District Nanri Yang Jinzhi Grocery Store
Chengxiang District Atube Restaurant Management Co., Ltd
<h1 class="pgc-h-arrow-right" data-track="1928" > sleeve</h1>
Named after the pig intestine set, it is full of meat and full of marinade, which is a local specialty of Puxian.
Red Pig Hotel, Duwei, Xianyou County
Mother's dining room in Chengxiang District
<h1 class="pgc-h-arrow-right" data-track="1929" > sea oyster cake</h1>
Snacks can be seen everywhere on the street, but the sea oysters are on the low side, and now some specialty stores in Putian have this dish, accompanied by special soy sauce and vinegar, this dish will probably never become obsolete.
Xianyou County Fengting Spring Color Garden Restaurant
Xianyou County Fengting Wanhe Hotel
<h1 class="pgc-h-arrow-right" data-track="1930" > ginseng cake</h1>
Sweet with Q, childhood memory snack, eating when I was younger.
<h1 class="pgc-h-arrow-right" data-track="1931" > maltose</h1>
A chopstick rolling up a small piece of maltose is the most desirable thing in childhood...
Hanjiang District Lin 's (Uncle Lin)'s maltose
<h1 class="pgc-h-arrow-right" data-track="1932" > spring roll</h1>
Spring rolls, also known as spring cakes, have the meaning of welcoming spring and biting spring. It is made by adding flour and salt and stirring with water to form a dough. Swirl the dough over a hot pan to create a thin, round spring roll skin, then wrap in a mixture of meat, shiitake mushrooms, winter shoots, noodles (vermicelli), leeks, etc. Fry and plate, fresh inside and out. It is a must-have dish for Chinese New Year's Eve in Putian, and is also a small favorite in breakfast stalls and snack bars.
Xianyou County Fengting Wanhe Seafood Restaurant
<h1 class="pgc-h-arrow-right" data-track="1933" > lychee meat</h1>
Lychee meat is a typical Fujian cuisine, putian traditional lychee meat home-cooked method is very simple, that is, the pork is cut into lychee size, add soy sauce, sugar and other spices macerated and wrapped in wet starch and fried. Putian home-style lychee meat dry frying method, crispy on the outside and tender on the inside, after serving, dipped in soy sauce vinegar into the mouth, both to reduce the fire, but also to add flavor, the meat is fresh and prominent, the taste is mellow. It is different from the sweet and sour flavor of lychee meat in Fujian cuisine.
<h1 class="pgc-h-arrow-right" data-track="1934" > shallot oil cake</h1>
Oil cakes, also known as shallot oil cakes and vegetable head cakes, are all flavor snacks that children love to patronize in the theater and early stalls, which are both cheap and delicious. Both are made by mixing sweet potato shredded or pumpkin shredded or white radish with rice milk, seasoned with peanut kernels, shallots, salt and MSG, and fried, salty, sweet and crispy, which is a good match for watching drama and breakfast.
Xinghua compound in Xiuyu District
<h1 class="pgc-h-arrow-right" data-track="1935" > of stewed powder</h1>
Boiled flour, also known as rubbing powder, soup, stirring powder, etc., was originally a variety of leftover vegetables poured together during the festival or happy event, and used thin starch to form a paste-like hot food. Putian wedding feast should be divided into boiled powder for the neighbors to share, after the New Year's sweep tour, the whole family should eat boiled flour, Chinese New Year's Eve noon also eat boiled powder, cheap and delicious and express the concept of cherishing food and cherishing happiness, smooth and delicious, with a strong local flavor.
Hanjiang District built a chef group
<h1 class="pgc-h-arrow-right" data-track="1936" > money fins</h1>
Money kway, also known as soft kway teow. It is a table-pressing dessert for folk wedding feasts. The main ingredient is glutinous rice dumplings are flattened and made into a money shape, and cooked in water and set aside. In a frying pan, add the oil, sauté the sugar, white sesame seeds, and juice, then add the money and stir-fry well. Sprinkle peanuts and sesame seeds on a plate. If you add fresh orange peel when stir-frying, you will have a fragrance and eat it to relieve the grease. The other is to use a colander to scoop up the boiled money, filter out the water, and wrap it in sautéed soybean flour mixed with sugar, sesame seeds, and ground peanuts, which is rich in flavor and soft and sweet. Also known as bean paste, bean flour fin.
North Shore Hill Pavilion Xianliang House Hotel
<h1 class="pgc-h-arrow-right" data-track="1937" > fried rice</h1>
The tradition of pan-fried kun of Putian Stone Chamber Rock was pioneered by Miaoying's ancestors, and it was fried as thin as a cicada wing, crisp and not scorched, which was indeed a must.
City breeze sugar bakery
<h1 class="pgc-h-arrow-right" data-track="1938" > pumpkin pie</h1>
Pumpkin pie, crispy soft sweet glutinous, mellow aroma, moisturizing lungs and spleen, anti-cough phlegm.
<h1 class="pgc-h-arrow-right" data-track="1939" > tofu fu bag</h1>
Tofu Fu Bag, also known as Fu Bag. Tofu has the meaning of "more blessings", Hunan people celebrate the Spring Festival, every family will make dozens of pounds of tofu in advance, Chinese New Year's Eve dinner table, it is indispensable tofu this dish, white and tender tofu fried into golden brown, like a bag, to add a variety of fillings to it, symbolizing the next year everyone earns a lot of pots.
Hanjiang District Sailor Food Co., Ltd
<h1 class="pgc-h-arrow-right" data-track="1940" > egg dumplings</h1>
Egg dumplings are golden in color and shaped like a treasure, and they are also a must-order dish in Chinese New Year's Eve meals, I used native eggs, the color of the egg skin is more golden, and the golden can be enjoyed after being served.
Hanjiang Dangyue Food Co., Ltd
<h1 class="pgc-h-arrow-right" data-track="1941" > triad</h1>
Putian soil food "Sanheshi", made of fried noodles, lard and sugar, pay attention to the addition of a little crushed peanut kernels, sesame seeds and other condiments. "Sanheshi" is fragrant, nutritious, easy to eat and easy to store.
Licheng District Momofuku Brothers
<h1 class="pgc-h-arrow-right" data-track="1942" > flat eclipse</h1>
Flat food has high requirements for pork used to make skin, and only the best tenderloin and hind legs are selected, because these two parts have excellent meat quality, fine fiber and low fat content, and the taste of swallow skin is the best.
Hanjiang District Baoyuan Fuji swallow skin shop
Xianyou County Fish and Top Flat Food Restaurant
Putian City Licheng District Yaying Flat Food Shop
Licheng District New Long March Restaurant Management Co., Ltd
<h1 class="pgc-h-arrow-right" data-track="1943" > fried buns</h1>
Fried bun is one of the favorite street snacks of Putian people, eat two for breakfast, pass by to smell the fragrance, and can't help but carry two.
<h1 class="pgc-h-arrow-right" data-track="1944" > wheat frying</h1>
Wheat pan-frying is a traditional snack in Putian, and wheat or flour is fried with the main ingredient. The wheat fry on Meizhou Island is thicker and dotted with black sesame seeds, and the taste is sweet, soft and chewy, which is especially popular with the elderly and children.
Breeze sugar bakery in Chengxiang District
<h1 class="pgc-h-arrow-right" data-track="1945" > Mazu Ping'an Cake</h1>
With a long history, the holy land is the only one, with glutinous rice, winter rice recipe is appropriate, eat soft without staining teeth, tough and not rigid, even in winter, still soft and delicious, is also a good gift.
Meizhou Island Meizhou Mazu Food Co., Ltd
Life urges us to keep moving forward
The hurried footsteps of people and food
Never stop
A city's variety of snacks best reflects her taste
The taste of a city also changes with time
At the same time as passing it down
New paths are also being explored
Some of the graphics originate from the network, invaded and deleted