Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today I would like to share with you a small home-cooked sweet dish "Jiangmi Root", lotus root is crisp and delicious is a very common ingredient in our home, although it is a little troublesome to handle, but it is quite delicious to cook. The following is to introduce the detailed steps for everyone, there are friends who like it to learn it quickly
Ingredients: Lotus root, glutinous rice
Accessories: red dates
Seasoning: Sugar
【Jiang rice root】——Sweet and soft glutinous
1. Let's start preparing the ingredients
Prepare a section of lotus roots, peel off the skin, wash and set aside in a basin.
Prepare a handful of glutinous rice, rinse with clean water, drain and put in a basin for later.
2. Start pouring glutinous rice below
Cut off one end of the lotus root, but do not throw it away, put the glutinous rice into the hole of the lotus root, and use chopsticks to solidify the glutinous rice.
After filling the hole of the lotus root with filling, cover the lotus root and take a few toothpicks to seal the lotus root.
Cut off the other end as well and fix it with a toothpick.
Tips: The reason why the two ends are cut off is that the glutinous rice will expand more after steaming, run out from the two ends of the lotus root, cut off the two ends and fix them with a toothpick, one is to reserve space for glutinous rice, and the other is that glutinous rice is easier to steam and steam through.
3. Let's cook the lotus root below
Put the lotus root glutinous rice in a pressure cooker, prepare a handful of red dates to clean and put it in the pressure cooker.
Add two spoonfuls of water, the amount of water should not exceed the lotus root, pour in half a spoonful of sugar, boil the sugar color in advance, and put in a spoonful to increase the color. Once placed, cover the pressure cooker and cook for 1 hour on low heat.
After 1 hour, turn off the pressure cooker at the end of the fire, remove the air pressure valve first, open the lid after degassing, take out the steamed rice root, and place it on the board.
Remove the toothpick, cut the lotus root into slices and place it on the plate, place the dates and pour the soup, add a coriander to garnish it, and you can serve it.
Well, a very simple rice root is ready.
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