Banana is one of the common fruits in our daily life, it tastes sweet, nutritious, contains a variety of trace elements and vitamins, can help muscle relaxation, make people physically and mentally happy. Everyone's pursuit of food is endless, today I recommend a few delicious banana snacks for everyone! I never expected that bananas have so many tricks to eat! The kids at home will love it!
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Banana muffins
Graphic | Yangchun white snow small food light
Banana 1 low gluten flour 70g pure milk 70ml egg 1 osmanthus sauce 1 spoonful of raisins a little
1. Prepare the main ingredients: pastry with wheat flour, eggs, pure milk, bananas.
2. Place a banana, 70 ml of milk and an egg in a blender and beat into a paste.
3. Add 70g wheat flour for pastries.
4. Mix evenly without particles by drawing Z.d.
5. Prepare a non-stick pan, no need to brush the oil, turn on the minimum heat, use a spoon to pour the muffin paste into it, the surface batter solidifies, you can see a lot of bubble holes.
6. Turn the dough over and fry for another 15 seconds to take it out.
7. When all is done, put the banana muffins on the plate, add a spoonful of osmanthus sauce, add the raisins, and garnish with cereal.
8. An afternoon tea small pastry banana muffin is made, the finished product is soft and sweet, the production is simple and fast, no oven required, adults and children love to eat.
Tips:
1, the best way to make muffins is to use a non-stick pan, easy to operate, the pot is best to have a thick bottom, not easy to paste, you can also put a heat transfer plate under the pot to reduce the temperature of the pot.
2, the cake with wheat flour is low gluten flour, can not be replaced by other flour, otherwise the taste will not be soft.
3, bananas are relatively sweet, no additional sugar, according to the taste of white sugar.
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Banana roasted toast
Graphic | Gourmet Concubine Yingli
Toast 2 slices banana to taste egg liquid 1 butter 5g coarse grain sugar to taste
1. To prepare, cut the banana into thin slices about 2 mm thick, I think it looks better to cut into an oval shape.
2. Prepare the egg mixture and butter, and the butter melts in hot water in advance.
3. Place the slices of toast on a baking sheet and brush the surface with a layer of egg mixture evenly.
4. Place the sliced bananas evenly on the toast slices and brush the melted butter on the surface, especially the bread, so that it is more crispy to eat.
5. Prepare the coarse granulated sugar, sprinkle on the surface and bake in the oven.
6. In the middle of the oven, heat up and down at 180 degrees, bake for 20 minutes, until the edges are browned and colored.
7. It is very crisp and sweet to eat, and children especially like it.
Coconut minced banana purple potato
Graphic | Sha'er Fei Fei ❉
Purple potato 1 banana 1 condensed milk to taste the right amount of coconut
1. Prepare and steam the purple potatoes.
2. Slice the banana.
3. Steamed purple potatoes are added to the condensed milk and pressed into a puree.
4. Wrap in bananas and make a square.
5. Coat with coconut flour.
6. It's so fragrant~
7. Delicious
Banana puff pastry rolls
Graphic | The taste of mints
Hand cake 2 bananas 2 black sesame seeds a little egg liquid
1. Thaw the hand-held cake slightly.
2. Peel the banana and swing it like this.
3. Roll up and roll up a little tighter.
4. You can also cut into strips and wrap the bananas.
5. Roll tightly and pinch tightly at the mouth.
6. Brush the surface with a little egg mixture.
7. Bake at 200 degrees for about 15 minutes until golden brown.
8. Super fragrant banana puff pastry rolls are done!
9. Let's take a close-up.
10. One bite at a time.
11. Take a look at the bottom.