A few years ago, what I missed most was to go shopping for baked cold noodles on the street with three or five friends after the night shift to comfort my tired day;
Hungry stomach cries, eyes full of desire, mouth constantly swallowing saliva, just waiting to eat a bowl of fragrant grilled cold noodles, feel extra fragrant, at this moment, the happiness brought by food can instantly drive the fatigue to disappear;
With the development of the rapid era, street food slowly faded out of our vision, but the taste is always stored in our memory, in order to understand the hunger, find the taste of nostalgia, so that in the Internet age, life is much more convenient, mobile phone orders, there is no taste that can not be found;
Next, the nostalgic version of the baked cold noodles tutorial comes!
Did you drool?
【Kitchen utensils】Pan, small brush
【Ingredients】 Cold noodles, eggs, ham, onion
【Ingredients】Coriander, mixed sauce
【Duration】10 minutes
【Cooking steps】
1: Cut the onion into cubes, cut the ham intestines in half, and cut the parsley into sections and set aside;
2: Heat the oil in a frying pan, wait for the oil temperature to rise, put in the ham sausage, fry until the two sides are slightly shelled, and set aside;
3, put in a little oil, wait for the oil temperature to rise, put in the cold noodles, beat an egg on the surface of the cold noodles;
Good perfect eggs
4, use chopsticks to break the egg, spread it evenly, turn the egg over after solidification, the action must be light, too strong will make the cold noodles broken;
5, after turning the noodles, use a small brush to dip the sauce evenly brushed to the cold noodles, sprinkle onions and coriander on the surface (optional, because I do not like to eat coriander, I did not put it) into the grilled sausage, until the onion aroma is dispersed can be folded, brush a little sauce on the surface and put it on the plate;
6. Cut into sections and start enjoying it on the table;
The aroma of onion ham and eggs combines with cold noodles layer by layer
【Precautions】
1, onion is the soul of grilled cold noodles, must have, the rest of the ingredients themselves matched;
2. The cold noodles become soft after heating, pay attention to the strength when turning over, and try not to crush them;
【Tips】
1, when cutting onions, you can dip the knife with water and then cut, it is not easy to shed tears;
2, if you think that the onion is too raw to accept, you can fry the onion after roasting the ham sausage, put it out for later;
The home version of the grilled cold noodles tutorial ends here, is it detailed enough?
If you still have any dishes that you don't understand or want to eat but don't know how to make, you can leave me a message in the comment area, I will often share, stay at home and easily get healthy and delicious fast food!
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I am Ai Xia Chef, a post-95 girl from Shanghai Drift who pursues a healthy diet #Gourmet ##Grilled Cold Noodles ##街边小吃惊天内幕 #