Grilled cold noodles are a common local specialty. Originating in Mishan City, Jixi City, Heilongjiang Province, the preparation method of fried grilled cold noodles is simple, and auxiliary materials such as eggs and sausages can be used, mainly by sauce as a seasoning agent. The rise of baked cold noodles around the year, according to legend, located in the back door of the fourth middle school in Mishan City, a middle-aged man with the surname of Gai invented, there are three kinds of charcoal grilled, teppanyaki roasted and fried, the taste is different. At present, it is mainly popular for iron plate and frying. The cost of baking cold noodles is low and the taste is excellent. The cold noodles used are ordinary cold noodles in the early stage, and the special refrigerated noodles are used in the later stage (thinner and softer than the cold noodles commonly found on the market, and do not need to go through the drying process after processing), which is soft and can be eaten directly.
Origin of the name:
Grilled cold noodles were not originally called baked cold noodles, but steel wire noodles.
Originated from a stall at the entrance of the second middle school in Mishan City, Jixi City, Heilongjiang Province, the stall owner originally planned to buy cold noodles to go back to eat at night, the number is very small and only a few, the result is fried in the oil pan at the request of the students, the cold panel is relatively thick, I thought that the fried noodles would be hard and crisp, the result is just the opposite, after the frying is brushed with hot sauce, loose and soft, and when eating, it is clear, so it is called steel wire noodles.
Several cold panels sold out within minutes of the first day. The next day, the stalls at the gate followed suit, because the vendors were not only oil pans, but also teppanyaki charcoal roasting. So there are steel wire noodles with iron plates, charcoal roasting, and frying.
A few years later, the fried noodles fell out of favor, and the sales of teppanyaki grilled cold noodles were much greater than those of fried, so all kinds of vendors continued to innovate, not only the separate processing cold panels, but also the cold noodles with green onions and coriander and onion seasoning, and there were sandwich meat fillings, sausages, eggs and so on.
Grilled cold noodles is a common local snack in Heilongjiang. Originating in Mishan Town, Mishan City, Jixi City, Heilongjiang Province, the method of making fried and grilled cold noodles is simple, and auxiliary materials such as eggs and sausages can be used, mainly by sauce as a seasoning agent.
The rise of baked cold noodles began around the year, and it is said that they are located in front of schools in Mishan Town, Mishan City, and there are three kinds of charcoal grilled, teppanyaki roasted and fried, with different tastes. At present, it is mainly popular for iron plate and frying. The cost of baking cold noodles is low and the taste is excellent.
The cold noodles used in the early days are ordinary cold noodles, and the special refrigeration noodles are used after the production process is mature, which is thinner and softer than the cold noodles commonly found on the market, and can be eaten directly. And teppanyaki grilled cold noodles can add eggs, sausages, meat floss, onions, coriander, etc., after the baking of the teppanyaki, coated with their favorite sauce, soft and delicious sauce fragrant, eat very strong, very popular with the public. The practice of baking cold noodles is divided into many places, mainly the taste of Mishan, which is the original taste of the birthplace of baked cold noodles!
Then there is the taste of Harbin, and the taste of Qinhuangdao!
Mishan baked cold noodles, put the noodles on the iron plate, brush the oil, if the noodles are hard, first put water under the noodles, when the water is released, the iron plate must be hot, so that the water can evaporate immediately, so that the noodles can be softened quickly. Turn the oily side over, add eggs to the side without oil (or not), and then in turn, brush the sauce, chili sauce, sesame seeds, cumin, coriander on the upward side. Turn it over and bake it, and then you can eat it, and you can add vinegar essence and sweet and sour vinegar when eating. (Chili peppers, eggs, skewers, sesame seeds, cumin, coriander, vinegar essence, etc. are completely personal preferences, and what needs to be added is what is needed, but declare it before grilling, otherwise it will not be right)
To bake cold noodles in Harbin, first put the oil on the baking sheet, then put the noodles on top, beat the eggs on the upward side, and then turn the noodles over. If the noodles are relatively hard, after the eggs are cooked, you can add water to the noodles to soften the noodles. Brush the sauce on the side where there is no egg, add parsley, diced onions, etc., and add sugar and aged vinegar. Cut it with a shovel and you're ready to eat!
The method in Qinhuangdao is similar to that of Harbin, but there is more juice in the noodles, more like roasted cold noodles with soup.
In short, the taste of grilled cold noodles is mainly based on the method of Mishan, and the main taste is salty, spicy, sour and sweet. The taste of the hot sauce used determines the taste of the grilled cold noodles!
In addition, it is worth mentioning that grilled cold noodles are also popular foods, and there are many different methods, such as the most common iron plate baking, and frying with a frying pan, and shabu with Sichuan spicy hot boiling.
Grilled cold in the face of the fire mastery is also very important, some customers like to be soft, some customers like to be hard, which is inseparable from the size of the fire, soft and delicious sauce is fragrant, eat very strong, fresh and mellow. Fried cold noodles have different heat conditions, the fire is small and soft, and the fire is crisp and delicious