What does snail powder + baked cold noodles taste like? Give the chicken Westerner who invented the grilled cold noodles a piece of cold noodles, and he can bake into the whole world
author:Northeast Net Tourism
Recent
"Snail powder flavored grilled cold noodles" hot network,
Snail powder, baked cold noodles
One south and one north two major face internet celebrity "alliance master"
Finally, the storm will be a positive "move".
Bake cold noodles
vs
Snail powder
Originally
Witty food bloggers combine snail powder with grilled cold noodles
Here comes a soul collision,
Get double the deliciousness.
Image source: Gollum eats Zhejiang
Speaking of food on the rivers and lakes,
The name of Jixi Big Cold Noodles is known to everyone.
Industrious and wise Jixi people will
Korean cuisine flourishes,
Choose from a wider range of raw materials,
In the taste of the integration of the Northeast people's eating habits,
Create a local specialty of Jixi cuisine.
Now
Cold noodles have become the business card of Chicken West cuisine
The brightest star.
And in this starry sky,
Grilled cold noodles that are inextricably linked to cold noodles,
From the JixiMi Mountain out of the fire all over the country,
Become a snack leader.
Words from the beginning,
In 1996,
Gai Guofeng, a laid-off worker in Mishan City, Jixi
In front of the gate of Mishan No. 2 Middle School, there is a lamb kebab stall,
At that time, he often passed by a cold noodle factory.
Just buy a few pieces of cold noodles to brush the ingredients of the grilled meat,
Skewered and grilled over a charcoal fire,
When your own appetizer.
I didn't think about it.
Novelty and delicious grilled cold noodles were discovered by the second middle school students,
And quickly sought after by the students of major middle schools,
In less than a month, it spread throughout the dense mountains,
Grilled cold noodle stall "a breeze",
It even directly led to a 30% increase in local cold noodle processing plants.
What are the characteristics of chicken west grilled cold noodles?
Chicken west grilled cold noodles are relatively soft,
The traditional grilled cold noodles invented by Lao Gai are generally baked with carbon fire,
It belongs to the "carbon grill pie".
grilled
cold noodles
And now the country is more popular grilled cold noodles
It's all baked on a teppanyaki.
The surface is also relatively hard.
Wide base of baked cold noodles,
In addition to the eternal cold dough skin,
In the choice of seasonings and fillings
It can be described as "strange" brain holes:
There are eggs, ham, onions "standard",
There are also meat floss, enoki mushrooms, bacon, spicy strips,
A "luxury set" of hot dogs, thousand pages of tofu and other materials.
Almost every Chinese night market,
In front of the stalls of chicken west grilled cold noodles, there are long queues,
Chicken west grilled cold noodles with a sweet and spicy delicious taste,
Diverse and rich choices,
Conquered the taste buds of diners in various regions.
The birth and popularity of chicken west cold noodles and grilled cold noodles,
What seems to be accidental is actually inevitable.
In different historical periods,
Jixi has always been a model of pioneering innovation and sea acceptance:
From the shores of Xingkai Lake more than 6,000 years ago
The ancestors of the Manchus were solemn
Created a new culture of fishing and hunting civilization,
To modern times
This land became one after another
Famous coal city,
Cradle of the Republican Air Force,
The birthplace of the Spirit of the Great Northern Wilderness,
The graphite capital of China and a famous eco-tourism city.
Different wisdoms and cultures meet here,
Create a unique humanistic firework in Jixi,
And big cold noodles and baked cold noodles are exactly
An extension of Jixi culture.
They all say give the Jixi people a piece of cold noodles,
He can bake the whole world!
No Jixi people can't do it,
Only you can't think of it.
Old Iron,
Grilled cold noodles tonight?
Source: Jixi Municipal Bureau of Culture, Sports, Radio, Television and Tourism
Summer is here, so you should pay attention to the love of grilled cold noodles. Some of the dough cakes have become moldy, and in order to save costs, merchants wash the moldy dough cakes. Then add various condiments so that it is visible to the naked eye...