Hello everyone! Welcome to Meisen Cuisine, I will always "focus on food, make cooking easier and more delicious." "; to share with you the simplest ingredients to make the most delicious meals. At the same time, I also hope that today's cuisine can bring you more gastronomic experience and cooking skills.
Of the four seasons of the year, my favorite is autumn, blue days, colorful leaves, cool weather, beer are saved, haha... Not only that, but the most enjoyable thing is the food in autumn, that feeling...
On this autumn high day, we will make a pot of soup with delicious taste, not greasy, soft and rotten casserole lamb radish pot, to untangle it
【Casserole lamb radish casserole】
Ingredients: lamb, white radish, green onion, garlic, dried chili, rock sugar, fragrant leaves, cinnamon, star anise, coriander, oyster sauce, soy sauce, dark soy sauce, cooking wine
method:
1: Cut the lamb into pieces and set aside
2: Put cold water in the pot and add green onion, garlic and cooking wine
3: Bring to a boil, skim off the foam and set aside
4: Put a little oil in the pan, add rock sugar and sauté to make the sugar color
5: Pour in blanched lamb and stir-fry
6: Sauté until the lamb is colored
7: Add green onion, garlic, fragrant leaves, cinnamon, star anise and dried chili pepper
8: Pour in an appropriate amount of soy sauce, dark soy sauce, oyster sauce and cooking wine, and add a large bowl of water
9: Cook for 5 minutes to remove the smell, cover and simmer for an hour
10: Add the chopped white radish and continue simmering for 20 minutes
11: Finally, add salt, white pepper and coriander to taste
In this way, a soup with delicious casserole lamb radish pot can be eaten
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