Bai Che, this simple and delicious way of eating, has always been loved by the people of Guangzhou. Among the many white-cut dishes, the most well-known is the white-cut chicken in Guangzhou, which seems simple, but actually outlines the delicious chicken to the greatest extent, and the food wisdom of Lao Guang is sometimes to simplify the complex and return to the basics. In fact, in Guangzhou, in addition to the white cut chicken, there are many delicious white cut dishes, each of which has its own unique flavor, as long as you have eaten it, it will definitely make you unforgettable.
So today Mao Brother wants to take you to a restaurant that makes white cut dishes, this restaurant has been open in the Jiefang Bridge area for nearly 50 years, the signature white cut goose is particularly delicious, the reputation among the neighbors is very good, Mao Brother has eaten a few times after really feeling good, let us come to No. 550 South China East Road This "Yuhua Restaurant" to taste.
<h1>Signature white cut goose</h1>
The most signature of this shop is this white cut goose, the unique white cut aroma on the end immediately came to the face, the portion is also quite sufficient, really very tempting, the saliva can not be stopped.
Quickly clip up a piece to taste the taste, the goose meat taste is very soft and tender, although it is white cut, but you can taste the store's special white brine of the right benefits of the fresh aroma, the goose meat umami taste to the maximum extent out. Order a little more soy sauce to eat, it's really more delicious!
The taste of the signature white cut goose is really quite OK, the fat and lean ratio of goose meat is also better, sometimes I will pack a box and eat it slowly when I pass by, it is really good, and it is difficult to eat this delicious white penguin in Guangzhou to be honest.
<h1>White-seared goose miscellaneous</h1>
In addition to the delicious goose meat, the goose offal is also very worth eating, ordered a white roast goose offal, mainly goose intestines and goose kidneys, goose intestines processed very clean, the taste is crisp and fragrant, quite delicious, in addition to the dipping sauce in the store is also equipped with this Zhejiang vinegar, very refreshing and sour, used to dip the goose offal is very delicious.
The taste of the goose kidney can be said to be my favorite, and you can still eat the mellow aroma inside in the crisp and refreshing taste, and it is really delicious with a little soy sauce.
Sometimes I will order a plate full of goose kidneys to eat, really a bite is too addictive, and then a can of beer, that feeling is really not too cool.
<h1>White cut pig sharp</h1>
In addition to the goose, there are many good white cut vegetables in the shop, this white cut pig is also what I often order, after the pig is infiltrated by the homemade white brine in the store, it really feels that the fresh flavor of the ingredients themselves is completely sublimated, and the pig is particularly soft and delicious in the mouth, which is really good.
So sometimes I will simply pack a whole box of pig profits and go back to eat slowly, whether it is under wine or rice, it is a very good choice.
<h1>White cut east goat</h1>
Next is a very hard white cut vegetable, this white cut east goat in Guangzhou is now very difficult to eat, because the authentic east goat is actually not high production, this white cut east goat can be seen as soon as it is on the table through the level of the skin meat can be seen to be very beautiful production, really let me salivate to stop.
Take a closer look at the color of this white cut goat, sheepskin, flower meat and lean meat part is really very clear, only good lamb has such a level, it is really rare to touch.
The entrance is lightly chewed first of the softness of the sheepskin, the fat aroma of the flower meat, and then the tender and juicy of the lean meat, and then a little soy sauce, the deliciousness of the lamb blooms completely in the lips and teeth, which is really delicious and has an endless aftertaste.
What if the white cut goose, the white cut pig li, the white roast goose kidney and the east goat all want to eat? Well said, then all order it, one of the advantages of white cut vegetables is that it will not be easy to eat tired, it is really the more you eat the more fragrant!
<h1>White cut chicken</h1>
Of course, the most traditional white cut chicken shop is also doing well, the chicken skin is crisp, the chicken is smooth and tender and not losing the firmness, the salty freshness of the white brine is still delicious, and finally the onion ginger is ordered, the chicken flavor is released to the maximum, it is really bone flavor, delicious.
<h1>Stir-fried goose blood with leeks</h1>
In addition to the white cut dishes, the other stir-fried dishes in the shop to be honest taste is also quite OK, this leek fried goose blood I personally like, goose blood is very tender and delicious, leeks crisp and refreshing, both eat together is also very well matched, a good small stir-fry.
<h1>Signature marinated meat</h1>
This brine in the shop once happened to be eaten, the taste also impressed me, this brine is not made of white brine, the taste is more mellow, the brine is also very soft and rotten, really in the mouth, lips and teeth left fragrant.
<h1>Stir-fried beef with cold melon</h1>
This cold melon beef, to be honest, I ate a very good standard in the old city, the cold melon is crisp and sweet, the beef is tender and delicious, the heat is properly grasped, the beef is not old and the cold melon is crisp and sweet, it is really quite delicious.
<h1>Five-willow fried egg</h1>
How can the traditional Cantonese old shop get this classic five-willow fried egg, this fried egg makes me a heavy lover of five-willow fried egg, his fried egg is very transparent, so that the egg body is more easily sucked up the sweet and sour five willow juice, eat crisp and sour, delicious appetizer!
<h1>Dry fried beef river</h1>
Finally to come to a little staple food, what surprised me was that the standard of the classic dry fried beef river is still good, fragrant and soft oily, but it will not be greasy, the appearance of the micro-charred is just right, the beef is very delicious, not too tender, is the texture of the beef itself, very authentic old Guangdong niuhe taste.
Overall, the white-cut dishes at this neighborhood restaurant taste very good to be honest, especially the signature white penguins and white-cut goats are very good, especially such a beautiful east goat is difficult to eat. Friends who want to eat can come to this Yuhua restaurant on South China East Road to try it.
Well, this issue of Mao Ge Guangzhou classic old store feature is here first, more Guangzhou food depth raiders, please pay more attention to Mao Ge, thank you!