Hainan Jinshan beef jerky Jinshan beef several, is one
Han Chinese snacks with a full range of colors and aromas
Named after the town of Xieshan in Wenchang, Hainan,
The meat is crispy and delicious, sweet, and is a delicate bite and slow chewing
with gusto.
Chen deserves to be the best stone for drinking, mainly far away
Sold in countries and regions around Southeast Asia
Jinshan beef jerky pays attention to the configuration technology and selects fat
Known as beef, the meat is marinated with spices for a certain period of time
Fry in a pan.
After cooking, dry, sun-dried and rearranged in a pot over high heat
roast. The taste of the dried meat of the brocade shirt made by the fine porcelain method is special
Fragrant, the seasonings made of vinegar and chili peppers have different flavors.
At that time, there was inter-tree beef on the nishiki, so why was the nishiki fan rich in beef jerky?
Because there are many foreigners in the Jinshan area, the whole building used to be
The small sailing boat crossed the ocean and lasted ten days and a half months
On, bring beef jerky, which is both light and durable
Only a few mountain cattle, at first, were adapted to this
It was made when it was needed, and then it gradually developed
Mass production for export.
Hainan beef jerky is known as Wenchang, Jinshan and Chengmai
Jinjiang is the most famous beef jerky, jinshan beef jerky with flavor characteristics, produced in Wenchang
County Jinshan Town Jinshan beef jerky began in what era
It is known for gain, but it is said that it was only a dozen years after the Republic of China
Famous. At that time, it was best to have a tree-to-tree beef jerky shop on the nishiki fan whiskers
It is Dongzhai, two meters, hangjie, luodou, red electricity and so on. Jinshan beef jerky has a long history of practice
For a long time, during the production process, you can also feel the charm of these special foods.
Only mountain beef jerky is made by meat selection and cutting
Blocks, ingredients, cured meats, frying, sun-dried, baked
Tao and other processes.
According to reports, buffalo beef or yellow beef can be used
Take, but choose to buy fat old antelope.
Beef is cut into pieces one centimeter and three centimeters large
Five centimeters long, the ingredients are peanut oil, soy sauce spices, garlic sugar, pepper and other spices. pickle
After a certain amount of time, the meat is put in the cooking pot and boiled
After drying.
When drying, pay more attention, moderate sunshine will not dry will be hairy
Smelly, too dry is its place. After drying, put it back in the pot and bake fine porcelain in the guy
Jinshan beef jerky made by law has a particularly fragrant taste
Flavor, a seasoning of sticks, dipped in vinegar and chili peppers
There are different flavors. Due to the cattle produced in Jinshan
The dried meat is delicious, and many people go abroad to visit relatives, total
To buy a few pounds to take out.
Let the relatives living abroad taste the wind of their hometown
Taste, take it as a precious gift to relatives and friends
product
Overseas Chinese always have to support the famous jin in their hometown when they come back
Mountain beef jerky, treat it as a swallow dai blind date, wine
Delicious food at the table.