Jinshan beef jerky is produced in Jinshan Town, Wenchang County, and is characterized by crisp and delicious meat, sweet and delicious. Mainly exported to countries and regions in Southeast Asia. Jinshan beef jerky has a long history, and you can feel the charm of these specialties during the preparation process.
beef jerky
Preparation Method:
(1) Generally through the selection of meat, cutting, ingredients, cured meat, frying, sun drying, baking and other processes. Buffalo beef or yellow beef is fine, but buy the lean meat of fat old cattle. Cut into cubes 1 cm thick, 3 cm large and 5 cm long
(2) Ingredients are peanut oil, soy sauce, spices, garlic, sugar, wine, pepper, etc. After the seasoning has been cured for a certain period of time, it is put in the saucepan and fried
(3) When frying, master the heat. Cook well and dry. When drying, we should pay great attention to moderation, if it is not dried, it will stink, and if it is too dry, it will lose its taste. After drying, put it back in the pot and bake on low heat
The Jinshan beef jerky made by this method is particularly delicious, and the seasoning made with vinegar and chili peppers has different flavors.
![Jinshan beef jerky[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)