Wenchang City, Hainan Province, ancient known as Zibei County, located in the northeast of Hainan Province, east, south and north facing the sea, the following small series to share with you to Wenchang City to taste the 9 local food.
1. Wenchang chicken
Wenchang chicken is the most prestigious traditional dish in Hainan, known as the first of the "four famous dishes", and is a must-try delicacy for everyone who travels to Hainan. Wenchang chicken is beautifully plated, the color is light yellow and bright, the skin is crisp and the meat is tender and fresh, dipped in condiments and eaten, the entrance is fragrant, smooth and abnormal. Its meat is smooth and tender, the skin is thin and crispy, the aroma is very strong, fat but not greasy, and the Wenchang chicken rice that accompanies it is also a well-known Southeast Asian cuisine.
2. Bao Luo powder
Wenchang Baoluo powder is one of Hainan's famous local snacks, made with rice noodles with beautiful soup and a variety of condiments. Baoluo powder belongs to the soup powder category, its precious in the soup is good, the soup quality is quiet, delicious and delicious, sweet and spicy. The soup of Baoluo powder is sweeter, but it is a unique fresh sweetness, sweet but not greasy, and sweet with sour, sour with spicy, and its taste is wonderful.
3. Wenchang family portrait
When it comes to Wenchang's cuisine, family portraits are no less important to locals than Wenchang chicken. In Hainan, Wenchang's banquets are known for their variety of dishes, and one of the most acclaimed dishes is a family portrait. In Wenchang, this dish is an indispensable top dish at the banquet. Since the family portrait is the first course of the feast, it has another name: the first dish.
4. Revive the red flame
As a local specialty food, Chongxing Chiyaki has participated in the exhibition and sales of activities such as the Hainan Winter Fair and the Wenchang Kinship Festival for many times, and has been praised for its unique flavor. Chongxing red roast is golden color, translucent, color, aroma, taste are complete, sweet and delicious, but also with some light spicy taste, after eating the mouth to leave a fragrance. Chongxing Akayaki has become a delicacy on the dinner table of local people, and it is also the top product of gifts for the New Year's Festival.
5. Lay the front horse mackerel
Mackerel, also known as blackfish in Hainan, is a deep-sea wild fish, distributed in the East China Sea, Yellow Sea and Bohai Sea, and is most famous in the South China Sea in front of Wenchangpu in Hainan. Wenchang Puqian Town is a famous mackerel production area in China. The all-you-can-eat method of mackerel in front of the shop is to fry the mackerel.
6. Jinshan fried pile
Jinshan Fried Heap is a well-known snack dim sum in Wenchang, Hainan, commonly known as zhenbao in Hainan, which is characterized by fine production, exquisite materials, crispy skin, moderate sweetness and strong taste. The Jian Guang Treasure Bag Shop in Jinshan Town, Wenchang is the most authentic, and has been passed down for more than 100 years for four generations.
7. Jinshan beef jerky
Jinshan beef jerky is a snack full of color and flavor, named after the town of Jinshan in Wenchang, Hainan. The meat is crisp and delicious, sweet and delicious, and it is chewed slowly and relished, which is the best food for serving wine.
8, vine rice boy
The fresh chicken poop vine leaves and vines are dried in the sun, and powdered like Chinese medicine, then mixed with the floured rice, mixed with water and evenly, and pinched into a worm-like stick about the size of a little finger; After the water in the pot is boiled, the rice dumplings, ginger shreds, coconut shreds, and then add the right amount of brown sugar, and the delicious vine dumplings are ready. In Qionghai, vine is the well-deserved protagonist of the night snack. In summer, a bowl of iced coconut milk vine seeds, cool and pleasant sweet and soft; in winter, a bowl of hot vine rakes, accompanied by the aroma of brown sugar ginger shreds, can dispel the tiredness of the day.
9. Cool up
As a characteristic ice dessert that is popular in tropical Hainan Island, the traditional Hainan Qing Liang is mainly made of red beans (mung beans), barley, peanuts, hollow powder, etc., placed to cool or add ice cubes and become a bowl of authentic Hainan Qing Liang. Nowadays, due to the diversity of ingredients, most regions have begun to add coconut meat, dates, watermelon grains, pineapple grains, quail eggs, cold powder, "winter melon barley" and other ingredients, and in order to take care of the tastes of everyone, coconut water, sugar water and water options have been added. Nowadays, Hainan Qingtong Is already a relatively mature cold and thirst-quenching drink.
The above is to share with you the 9 local cuisines of Wenchang City, the taste is very good, friends to Wenchang can find a taste, welcome Wenchang friends to leave a message to supplement.
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