Egg ball biscuits, also known as egg yolk biscuits, the main ingredient is egg yolk, which has a strong egg flavor when eaten. People who do baking often have extra pure egg whites or egg yolks left over in order to make a certain delicacy. For example, when you make a macaron, there is an egg yolk left. Using egg yolks to make biscuits is the easiest to consume, a plate of egg cakes needs to use 2 egg yolks, make this kind of biscuits, as long as you send a good egg liquid, basically will not fail.
By Guangdong Haizhiyun 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
1 egg
2 egg yolks
Low gluten flour 80g
Cornstarch 10g
Caster sugar 34g
Aluminum-free baking powder 2g
Salt 1g
<h2>Practice steps</h2>
1: Beat egg yolks and eggs in a bowl
2: Beat with an electric whisk until coarse foam
3: Add caster sugar and salt
4, hit until the pattern is not easy to disappear
5. Sift in half of the powder that has been sieved in advance
6: Mix well and add the remaining powder
7: Use a spatula to continue to stir well
8: Put the batter into the framed flower bag
9: Squeeze onto a baking sheet covered with a tarpaulin, about 50 pieces
10: Put in the oven that has been preheated at 160 degrees and bake for about 15 minutes
11. After baking, take out the biscuits, put the uneaten biscuits in a sealed box for preservation, and eat them as soon as possible
<h2>Tips</h2>
Each model oven has a different temper, and the temperature is for reference only.
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