Food sharing | Light and delicious slippery egg shrimp balls, worth a try

Today Hefei Jinhui Jinxiu Yunting wants to teach you a soup dish - slippery egg shrimp balls, because the boiled shrimp balls of water, as well as mushrooms, so the soup is very delicious, and the rice is also very delicious!

Next, follow Hefei Jinhui Jinxiu Yunting to see how this dish is made!

【Ingredients】

400 grams of shrimp, 1 egg white, 5 grams of corn starch, 5 grams of salt, appropriate amount of black pepper, 1 packet of white jade mushrooms, 3 slices of ginger, 1 whole egg, all the broth, 1 green onion, a little salt, a little black pepper, and a suitable amount of water starch.

【Directions】

1. Finely chop the shrimp and add the egg whites, salt, cornstarch, black pepper.

2. Stir until viscous and vigorous, cover with plastic wrap and marinate for 30 minutes. Refrigerate on hot days.

3. Remove the roots of the white jade mushroom, tear it open and chop the green onion.

4. Add water to the pot and cook until small bubbles are visible on the edge of the pot.

5. Use a spoon to dig out the shrimp balls that are smaller than the ping-pong balls and put them in the pot.

6. Bring to a boil, cover and cook for 2,3 minutes.

7. Remove the shrimp balls, strain the soup and set aside, do not throw them away.

8. First put the white jade mushrooms in the pot and fry the umami taste of the mushrooms.

9. Add a little oil and stir-fry the ginger slices.

10. After the mushrooms are sautéed to a soft end, pour in the soup of boiled shrimp and bring to a boil. Drizzle into the water starch to tickle. Drizzle with beaten egg mixture.

11. Place the shrimp balls on a plate, sprinkle the surface with appropriate green onions, and pour the soup on top to serve!

This soup dish, the soup is delicious and worth recommending. If you like it, try it with Hefei Jinhui Jinxiu Yunting!