Today's recommendation is a Cantonese dish of shrimp slippery eggs, which is also home-cooked and delicious, and the ingredients and methods are very simple.
The tender and creamy egg with crisp shrimp is very tasty, and the essence of this dish is that both the egg and the shrimp must be tender to be delicious.
Eggs are rich in protein, amino acids, fat, carbohydrates, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin D, vitamin E, folic acid, calcium, iron, phosphorus, magnesium, zinc, copper, iodine, etc. Eggs are essential foods in our daily lives, and even have the saying of eating an egg every day.
A very important substance in the body of shrimp is astaxanthin, astaxanthin is a strong antioxidant, which has certain benefits for the body. For the treatment of shrimp, we use the method of pickling, because the blanched shrimp is easy to become old, which not only affects the taste, but also hinders the full absorption of its nutrients by the human body, and the method of pickling can make the shrimp more tender, and the shrimp slippery egg taste will be better.
Because the shrimp slippery egg is not a shrimp scrambled egg, so in the cooking process must not be vigorously stir-fried, through the spatula gently sliding, let the uncoagulated egg liquid slowly slide to both sides of the solidification, until you see that all the egg liquid is basically solidified, you can get out of the pot, the residual temperature will make the eggs cooked in the plate, so that the eggs will be tender, the tender shrimp plus the tender eggs, is the value of the line, tender and refreshing shrimp slippery eggs.
<h1 class= "pgc-h-arrow-right" > shrimp slippery eggs</h1>
Ingredient List:
100 g shrimp / 5 eggs / 15 ml corn oil / 5 ml cooking wine / 1 g chopped pepper / a little green onion / salt to taste
Cooking steps
- step1 -
Stir in cooking wine, a little salt and pepper in the prepared shrimp and marinate for 15 minutes.
- step2 -
Beat 5 eggs and stir into a mixture.
- step3 -
Heat the oil in a pan and fry the shrimp until it changes color and set aside in a bowl.
- step4 -
Scoop out the shrimp in a pot and pour in the stirred egg mixture, turn on the low heat and spread the shrimp evenly.
- step5 -
Then the fun egg sliding operation begins, using the spatula to gently slide in all directions, and the egg liquid will flow out with both sides of the spatula until all the egg liquid has solidified.
- step6 -
Finally, sprinkle with green onions and you can put it on a plate and eat it, and the aroma of eggs and shrimp drifts out.
- step7 -
Gently put the smoothed shrimp slippery eggs into a delicate dinner plate, and the simple and dried shrimp slippery eggs are eaten.
<h1 class= "pgc-h-arrow-right" > delicious presentation</h1>
Fresh and tempting shrimp slippery eggs, look at the appetite, more fragrant and tender than the general scrambled eggs, Cantonese restaurants can eat, but also worth a try at home Oh.
<h1 class="pgc-h-arrow-right" > Kikuko Monogatari</h1>
Shrimp slippery egg is The 621st delicious dish of Kikuko sister Cooking, when marinating shrimp, many friends only put cooking wine, in fact, as long as you add a little salt, you can make the shrimp more compact, the taste will be more elastic, more delicious, in addition to put some pepper to fishy effect is also very good, food is worth sharing, life needs to record, Kikuko food memory with you to move forward.
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