The char siu bun made by yourself is delicious and reassuring
By guanminjing
<h2>Royalties</h2>
Ingredients for char siu pork: pork belly 500 g
Char siu sauce 100 g
Honey 50 g
Ingredients: 1/2 small onion
3 tablespoons oyster sauce
1 tablespoon of sugar
1 tablespoon of cornstarch
1 tsp of salt
Water in half a bowl
Ingredients for bun skin: 500 g of flour
Sugar 10 g
Yeast 4 g
Water 270 g
Salt 4 g
1 teaspoon cooking oil
<h2>Practice steps</h2>
1: Marinate the char siu according to the above recipe and refrigerate for one night. Preheat the oven at 180 degrees and bake for 30 minutes. For the specific method of char siu, please refer to the homemade char siu recipe I posted earlier.
2, char siu boiled very well, can't help but eat two pieces.
3. Char siu pulverization.
4. Mix the char siu sauce.
5: Pour the char siu granules into the pot, add the adjusted char siu sauce, and cook until the juice is thick.
6: Let the cooked char siu stuffing cool.
7: Mix all the ingredients except cooking oil, knead until smooth, and leave in a warm place to ferment twice as large.
8. The fermented dough tissue is very fluffy.
9, exhaust, divided into four equal parts, roll away, wake up for 10 minutes.
10: Knead into a ball, add cooking oil and continue kneading. Knead until the cooking oil is fully absorbed.
11. Divide into equal parts of small agents.
12, a small agent rolled round, not too thin.
13: Add the char siu filling.
14. Close the mouth and steam the wrapped paper.
15, continue to ferment for half an hour, cold water under the pot, boil the water after the high heat steaming for eight minutes, and then do not open the lid, turn off the heat and simmer for three minutes, you can.
16, the package is fluffy, the filling is delicious.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.