Honey yam ~

Ingredients: Iron stick yam, blueberry sauce, honey, cold white boil

method:

A fresh iron stick yam, bring disposable gloves to peel and wash

Cut the yam into strips about 1 cm thick and about 12 cm long

Pour water into the pot, boil the yam strips under the pot for a minute or two until it is broken, do not cook too soft

The boiled yam strips are drained and cooled slightly, and placed on the plate in a trapezoidal pattern

Blueberry jam, honey and cool whites open in small bowls and stir well

Drizzle on the yam strips, put on the decorative turning sugar flowers, a sweet and sour delicious cold dish, honey yam is ready