Hello everyone, I'm Rong Er today let's make a plate of silk cakes. Share one of the simplest family practices, with a charred and crispy outer layer and soft and silky inside.
» Ingredient List «
1 handful of spring onion 6 cloves of garlic 2 star anise 1 piece of fragrant leaf oil to taste
500 g alloin flour 5 g salt 1 g yeast 280 g warm water
» Production Steps «
1: Cut the green onion first, cut the white onion and the green onion leaves separately, and cut into segments.
2, after cutting, start the pan to pour oil, you can pour more, heat to a low heat until slightly warm, add 6 cloves of garlic, 2 star anise, 1 incense leaf, and then fry the incense on low heat.
3, after smelling the fragrance, put the star anise and incense leaves out of the do not, then add the green onion white to continue frying, the whole process of small heat frying, until the green onion white slightly dehydrated and soft.
When the color is also a little yellow, pour in the remaining green onion leaves, continue to fry on medium-low heat, fry the green onion until it is completely dehydrated, turn off the heat and fish out the green onion, and then filter the shallot oil for later.
4, then we come and noodles, 500 grams of gluten flour, 5 grams of salt, 1 gram of yeast, stir well, and then add 280 grams of warm water, stir into a flocculent and knead the dough, this dough is soft, at the beginning may be a little dipped, knead for a while on the smooth.
5: Take it out and move it to the cutting board to continue kneading until the dough is kneaded through, then rub the strips and divide them into equal 8 equal parts, continue to knead each portion, round it, and then knead it into small strips.
6: Brush the bottom of the plate with cold shallot oil, put the kneaded dough in, brush a layer of shallot oil on the surface to lock in the moisture, and then cover the plastic wrap to wake up the noodles for 1 hour.
7, 1 hour later the ductility of the dough is very good, the cutting board is greased and anti-sticky, take out a dough first with the palm of the hand to pat flat, and then use the rolling pin to roll out the large rolling thin, roll into a large piece of noodles and cut into small noodles.
8, my family just has this wire cutter, relatively simple and convenient, cut it and fold it together, and then brush the front and back of the noodles with a layer of green onion oil, and then roll the noodles long, and then fold in half and continue to roll the noodles.
After rolling it long, it is rolled up from both ends to the middle, overlapping and stacked together, and finally pressed with the palm of the hand, and a layered small dough cake embryo is ready. Put it all on a plate and wake up again for 10 minutes.
After 10 or 10 minutes, the electric cake bell preheats the oil, turn on the low heat, put the waking dough cake in, and then press it slightly with the palm of your hand, brush the surface with a layer of onion oil to lock in the water, and then cover the lid and burn for 3 minutes.
After 11 or 3 minutes, turn over and burn the other side until both sides are golden and crispy, and the super crispy pancake is ready.
Home-made, simple and convenient and delicious, the outer layer is golden and yellow, and it is crispy to the slag when pinched.
There are thousands of threads inside, but also with a hint of softness, because with 1 gram of yeast, the taste will be softer, plus the thick aroma of green onion oil, it is too tempting.
【Rong'er intimate tips】
1, the traditional plate of silk cake is like making ramen, home production is how simple how to come, cut noodles compared to ramen is still too simple, but also easier to get started.
2, green onion oil is not a necessary step, but it can make the pan silk cake taste more fragrant, and the thick green onion aroma will be more tempting.
3, when the pancakes should be fried slowly over low heat, the outer layer will be crispy, and the inside will be soft.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.