By steaming oven recipes
<h2>Royalties</h2>
Medium gluten flour 250g
Milk 150ml
Sugar 10g
Yeast 3.5g
Salt 2 g
Green onion 50g
Pork belly 250g
2 scoops of oyster sauce
1 scoop of cooking wine
1 scoop of light soy sauce
2 scoops of water
1 scoop of sugar
A pinch of salt
<h2>Practice steps</h2>
1: Put the milk, sugar and yeast into the basin first, and then add the remaining raw materials.
2: Stir with chopsticks to form a flocculent.
3, continue to knead the dough by hand, to the "three lights", that is, the face light, the pot light, the hand light (the dough does not stick to the hand, the surface is not very smooth and does not affect the fermentation).
4: Cover with plastic wrap, let stand at room temperature for 1 hour, and the dough will be 1.5 times to 2 times larger than the original, showing a honeycomb shape. When the dough is fermenting, chop the pork, chop the green onion and mix well, add salt, sugar, soy sauce, oil consumption, cooking wine, mix well in the same direction, add 2 spoons of water during the period, stir vigorously, and set aside.
5: Press the dough to exhaust and knead into smooth strips.
6. Divide into small agents of the same size, press and roll out with a rolling pin to form a thin disc with a thick middle.
7: Add the appropriate amount of meat filling to the middle of the skin.
8, a pleat a pleat pinched together, closed mouth or no mouth (the mouth is the traditional bun, not closed is the smile bun, the smile bun is simpler).
9: Put it in the steaming oven for 20 minutes and then steam at 100 °C for 15 minutes.
10. Ready to eat.
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.