It's beautiful and unique, and you can also work with your children to plate brightly colored buns.
By Lin Zi Mama
<h2>Royalties</h2>
Flour to taste
Baking powder to taste
Sugar in small amounts
Minced pork to taste
Chives to taste
Half a carrot
Spinach two sticks
Raw soy sauce to taste
1 piece of ginger
Cook a small amount of oil
<h2>Practice steps</h2>
1: Blanch the spinach in water and squeeze the juice, carrot juice and set aside.
2, in both bowls are poured flour, baking powder and even, respectively, add a small amount of carrot juice and spinach juice, with chopsticks stirred into a flocculent, with the hands repeatedly kneaded, until not sticking hands, pressing elastic after the bowl covered with plastic wrap, stand still for more than half an hour.
3. And filling: stir the minced meat, soy sauce, minced green onion, minced ginger, sugar and cooked oil in a bowl. The dough is swollen to twice as large, knead it slightly, divide into small equal portions, roll out with a rolling pin into a thick middle rim, scoop a spoonful of minced meat and wrap it into buns.
4, to sprinkle some flour underneath, avoid sticking.
5: Then put in the steamer and wake up again for about 20 minutes. Steam on high heat, bring water to a boil and steam for 15 minutes.
6: Turn off the heat and simmer for a while, and plate.
<h2>Tips</h2>
Adjust the duration appropriately according to your own pot and fire.
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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