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#I contributed to the Olympics#, leek fresh meat buns

author:Bean and fruit delicacies
#I contributed to the Olympics#, leek fresh meat buns

As a northerner noodle has always been the most important thing on the table, you can do a variety of tricks, buns are the most popular, vegetarian filling, meat filling, three fresh fillings, char siu, etc., a variety of vegetables and meats as you creative. Today, I made leek fresh meat buns, the skin is soft, the filling is fresh and fragrant, and it is very delicious.

By Jeppo Mom

<h2>Royalties</h2>

Flour 500 g

Warm water 260 g

Baking powder 3 g

Dry yeast 5 g

Minced pork 300 g

Leeks 500 g

Light soy sauce, dark soy sauce and oyster sauce 2 tablespoons each

Egg whites one

Two scoops of cornstarch

Sugar 5 g

Salt 6 g

<h2>Practice steps</h2>

#I contributed to the Olympics#, leek fresh meat buns

1: Twist the pork belly into a meat filling, add a large spoonful of cooking wine to remove fishiness, a spoonful of 15 ml.

#I contributed to the Olympics#, leek fresh meat buns

2、 Add 1 tablespoon of soy sauce to add color,

#I contributed to the Olympics#, leek fresh meat buns

3, add 2 tablespoons of green onion and ginger water will make the meat filling more tender,

#I contributed to the Olympics#, leek fresh meat buns

4、 Add a large spoonful of oyster sauce to increase the umami taste,

#I contributed to the Olympics#, leek fresh meat buns

5: Add pepper or pepper powder, chicken essence, salt and sugar to taste.

#I contributed to the Olympics#, leek fresh meat buns

6: Add chopped leeks and stir well, the meat filling is ready.

#I contributed to the Olympics#, leek fresh meat buns

7: Mix well with yeast powder, add warm water and knead the baking powder into a smooth dough.

#I contributed to the Olympics#, leek fresh meat buns

8, roll into a small agent, roll out the skin you like, wake up for 20 to 30 minutes, summer fermentation is very fast.

#I contributed to the Olympics#, leek fresh meat buns

9, steaming pot plus steaming for 15 minutes, simmering for 5 minutes out of the pot is cooked, the taste is superb.

<h2>Tips</h2>

Adding a little sugar to the noodles can promote fermentation, and adding baking powder can make the bun noodles softer.

<h2>Nutritional benefits of flour</h2>

Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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