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#春日时令, delicious tasting #barley leek bun

#春日时令, delicious tasting #barley leek bun

By Willow Concubine 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

A handful of leeks

Pork 300 g

Flour 500 g

Yeast 5 g

Sugar (for dough) 15 g

Salt (for dough) 1 g

Warm water (for dough) about 250 g

2 scoops of soybean paste

Consumes 1 scoop of oil

1 scoop of cooking wine

A pinch of salt

<h2>Practice steps</h2>

#春日时令, delicious tasting #barley leek bun

1. Prepare the ingredients

#春日时令, delicious tasting #barley leek bun

2: Pour barley wheat flour into the pot.

#春日时令, delicious tasting #barley leek bun

3: Add yeast, sugar and salt, stir well and then slowly add warm water and stir into a flocculent shape.

#春日时令, delicious tasting #barley leek bun

4: Knead into a soft dough and leave to a warm place to ferment.

#春日时令, delicious tasting #barley leek bun

5: While the dough is fermenting, mince the pork.

#春日时令, delicious tasting #barley leek bun

6: Then pour in the shallots and soybean paste, oil, cooking wine and salt and whisk.

#春日时令, delicious tasting #barley leek bun

7: Add the chopped leeks and stir well.

#春日时令, delicious tasting #barley leek bun

8: The dough is fermented to twice as large, and the fingers can rub a hole without retracting.

#春日时令, delicious tasting #barley leek bun

9. Re-knead tomorrow for a while, and then divide into small pieces.

#春日时令, delicious tasting #barley leek bun

10: Take a thin piece, slightly thick in the middle and thin around the surroundings. Add a large spoonful of leek filling.

#春日时令, delicious tasting #barley leek bun

11. Pinch well.

#春日时令, delicious tasting #barley leek bun

12: After all done, ferment again for about half an hour, steam for 12 minutes, simmer for 3 minutes.

#春日时令, delicious tasting #barley leek bun

13. Finished product drawing

#春日时令, delicious tasting #barley leek bun

14. Finished product drawing

#春日时令, delicious tasting #barley leek bun

15. Finished product drawing

#春日时令, delicious tasting #barley leek bun

16. Finished product drawing

<h2>Nutritional benefits of leeks</h2>

Sweet, spicy, warm, non-toxic. For uplifting and strengthening drugs, it has stomach, refreshing and warming effects. Root and leaf mash juice has anti-inflammatory, hemostatic and pain-relieving functions. Suitable for liver and kidney yin deficiency night sweats, enuresis, frequent urination, impotence, yang qiang, sperm, dream remains, choking, nausea, diarrhea, abdominal pain, women's menstrual disease, dysmenorrhea, menstrual leakage, belt and bruises, vomiting blood, epistaxis and other symptoms, medicine is often used to supplement kidney yang deficiency, fine off is not solid, etc., is the most commonly used dietary dishes for men and women after intercourse.

1. Kidney aphrodisiac: leeks are warm and spicy, but there is no aphrodisiac ingredient.

2. Beneficial to the liver and stomach: Leeks contain volatile essential oils and sulfides and other special ingredients, emitting a unique spicy smell, which helps to loosen liver qi, enhance appetite and enhance digestive function.

3. Qi and blood management: the spicy smell of leeks has the effect of dispersing stasis and activating blood, and the effect of qi stagnation is applicable to bruises, nausea, enteritis, vomiting blood, chest pain and other symptoms.

4. Laxative: Leeks contain a lot of vitamins and crude fiber, which can enhance gastrointestinal peristalsis, treat constipation, and prevent bowel cancer, so leek leaves are called "intestinal washing grass".

Although leeks have many benefits for the human body, the more the merrier. The "Compendium of Materia Medica" once recorded: "If leeks are eaten more, they are dim-eyed, and they are especially taboo after drinking."

<h2>Dietary contraindications for leeks</h2>

People with indigestion or weak gastrointestinal function eat leeks are easy to burn the heart, and should not eat more.

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