Gansu Tianshui Gangu County, is a small county in the southeast of Gansu Province, here is the upper reaches of the Wei River, mainly agricultural industry, is a simple place, here is a place called mountain goods market, in the early years is the Gangu people's assembly market, everyone trades agricultural products here, so formed a lively small street, where there are people naturally have food, don't look at the small alleyway is not conspicuous, there are many delicious small shops, is specially for people nearby to come here to catch the market and open.
There is a bun shop, this shop has been open here for 37 years, three generations of heritage, this shop from 1984 to the present, decades of rain or shine, business is particularly prosperous, even if not rushed to the market, nearby villagers also like to ride motorcycles or drive to their home for breakfast, every day to queue, especially many people.
This bun shop is a small door face, looks very old, the light inside is not good, relatively dark, should be the boss's own house, far away you can see the white gas lingering at the door, this is the steam emitted by the bun that just came out of the pot, look at it to make people appetite open, steaming drawer in front of a circle of people, many nearby residents with thermos pot to pack, the shop dine-in people are also a lot, small tables and small maza, their own buns and others to share the table, everyone is lively eating buns, there is a strong sense of humanity, let people feel very kind.
Steaming buns in the back room, there are seven or eight big sisters constantly rolling out the buns, busy, a large steaming drawer can steam forty or fifty buns, all fist-sized leek meat buns, 1.2 yuan a, their buns taste good quality, the boss said that it is the secret recipe of the ancestors, can not eat outside. His grandfather first did the processing of roll meat and buns, and later opened this shop, the meat filling is pork belly, fat meat, fragrant but not greasy, leeks tender green delicious and sweet, secret spices only the boss alone knows, so every morning after three o'clock he has to get up to spice the filling, it is really hard.
Their family only sells in the morning, from six o'clock to one o'clock in the afternoon, basically the guests have not been broken, at any time the store is full of people, the boss said that he has no goal, that is, to adhere to the old taste, come here are the old patrons, good or bad to eat everyone to eat, if you say that the conscience, no one to patronize, they want to pass on this shop, I hope that the future Gangu people can still eat the original leek packets, become a common memory of the hometown people.
Although this is just a bun, there is no amazing place, but the ingredients are very fresh, giving people a simple and comfortable feeling, the boss is also good, no matter how many people come he remembers, the bun is big, three bites of a full bite is still unfinished, drizzled with a little secret chili oil, the taste is richer, the taste is more mellow, with a bowl of vinegar soup in the shop, smooth and warm, is a little vinegar plus green onions, there is no other ingredients, simple and exciting.
This restaurant is famous for its leek meat buns, so if you're nearby, you can try it out!