Practice steps
1, prepare the ingredients, meat stuffing I bought fresh pork front leg meat, let the stall owner wash it and grind the meat grinder, if you want the meat stuffing to eat more delicious, you can chop it yourself after buying the meat, it is a little time.
2: After the yeast dissolves in warm water, slowly pour into the flour, stir with chopsticks to form a flocculent shape, and let stand for 10 minutes. Pork filling with salt, white pepper, sugar, soy sauce, soy sauce, corn starch, cooking wine, minced green onion and ginger stir in one direction, and then add some cooking oil to continue to stir well, so that the meat filling I think is more delicious.
3, the flour is kneaded into a smooth and elastic face sleeper, covered with plastic wrap to let it ferment, I am put in the air-conditioned room, the temperature is more than twenty degrees, an hour will be fermented.
4, when the dough is fermented to 2 to 2.5 times, use your finger to go down to observe, and the point down is not collapsed in the place and the fermentation is completed for the first time.
5, use your hands to exhaust the dough, after fermentation of the dough will be some sticky, sprinkle a thin layer of flour on the board, knead the dough evenly, I probably kneaded for about five minutes.
6, the kneaded dough into a long circle, with the hand to pull down a dose, press flat with a rolling pin to roll out into a slightly thicker round skin in the middle, and then pinch out the pleats to wrap well.
7: Put the wrapped meat bun on the steamer, put warm water in the pot, cover the pot lid for the second fermentation, do not open the heat.
8, after standing for half an hour, you can start steaming up, at this time turn on the low heat, the water is boiled and then turn to the high heat to steam for ten minutes, and then steam for five minutes, after steaming the bun first do not open the pot lid, immediately open the pot lid is easy to cause the bun to retract.
9, five minutes after the pot, white tender and fragrant bun steamed, while hot to take one to eat.
10, break open to see the inside, the meat bun is soft and delicious, the homemade meat filling is delicious and delicious.
11. Finished product drawing.
Tips
Put some sugar in the flour, the bun can be sent faster and better, if the temperature is low, the fermentation time will be longer, you can tear open the dough to see, there is honey-like tissue inside, fermentation is good.
Mood story
Suddenly I want to eat fresh meat buns, so let's make it ^_^
![Steamed buns at home, you can try the sauce meat buns, the sauce is fragrant, more delicious than the fresh meat buns, come and learn[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)