Want to eat meat buns? Try this spring shoot fresh meat bun, delicious enough to stop, the method is not difficult
Spring shoots and meat stir-fried together taste good, but also can provide better nutritional help to our body. However, in order to enjoy the different tastes, it is also a good way to make buns. Our appetite is a very strange thing, even if the taste of food is good, if you eat it all the time and don't make too many changes, then it will make your appetite slowly deteriorate. But if you can change the practice, even if you still use the same ingredients, your appetite will be different. This is why we create so many kinds of dishes in our lives, not only to let us taste different food tastes, but more importantly, so that our appetite can always be in good shape, and we can also taste good tastes.
The nutritional value of spring shoots is very high, although eating spring shoots is a fresh word, but in fact, it can also provide better nutritional supplements for our body. The cellulose, vitamins and trace elements of spring shoots are very helpful for good health. Many trace element substances and other ingredients are rarely contained, or only spring shoots have, for the help of good health is very important, so eating spring shoots this ingredient is not only to let us enjoy the delicious, or to give our body an important way to supplement nutrition. Coupled with the high nutrients such as meat protein, such a combination of ingredients is perfect, allowing people to enjoy the delicious taste and make the body healthier. The method is similar to that of ordinary buns, and everyone can learn it by reading the introduction.
Ingredients: 500 g of minced pork, 2 green onions, 1 piece of ginger, 500 g of flour, 200 g of spring shoots, 3 g of yeast, 1 tbsp of cooking wine, 1 scoop of light soy sauce, 1 tbsp of oyster sauce, 3 g of peppercorns, 3 g of chicken powder, 4 g of salt.
Step 1: Before preparing all the ingredients, reconcile the noodles, add less water and yeast with the appropriate flour, and then slowly knead into a smooth dough, remember not to add too much at once, otherwise it will be easy to make the noodles soft, and the final taste will be affected. The kneaded dough is directly covered with plastic wrap and then placed in a warm place to ferment and wake up.
Step two: meat filling directly buy ready-made, this will be more labor-saving, spring shoots directly cleaned and cut into cubes, the more broken the better, you can also use the blender to break, this is also a more labor-saving method.
Step three: meat stuffing and spring shoots together to stir well, put oyster sauce, soy sauce, cooking wine, pepper powder and salt together to stir evenly, when stirring must be in one direction, so that you can make the meat stuffing strong, eat the taste will be more close.
Step 4: Because of the presence of diced bamboo shoots, it is necessary to add some cooking oil so that it can increase the viscosity of the filling, so that it will not fall off, and if it is not added, it will be easy to spread.
Step 5: Divide the fermented dough into small pieces and roll out into a cake.
Step 6: Stuff the filling into the dough and wrap it up.
Step 7: Put it on the steamer and start steaming, steam for 20 minutes after steaming, it is basically cooked, turn off the heat and simmer for another five minutes to get out of the pot.
The difficulty of making is the stirring of the filling, to be full, otherwise it will not only affect the taste, but also make the taste is not very good, the more the spring shoots are stirred, the more broken, then it will have a better taste.