Tomorrow the cold air, the evening wrapped a few buns, in the morning can be lazy to sleep for a few minutes, simple and fast, with the bread machine to make noodles, casually adjust a filling, out of the pot to give me to steal 6, not much, just enough for the beast breakfast bar, ha ha
By Liu Min's family flower purchase
Meat filling casual
Medium gluten flour 400
Yeast 4 g
Green onion
Raw soy sauce to taste
Warm boiled water 200
Ginger minced
onions
1, I use the bread machine to knead the dough, very quickly, about 30 to 40 minutes to make the dough, you can also knead the dough in warm water by hand. Used 200 grams of warm water 4 grams of yeast, a little sugar a little bit of lard, 400 grams of flour.
2, meat filling, soy sauce, salt, chicken essence, rattan pepper oil, ginger minced, a spoonful of soybean paste, stir well, add a little cold boiling water, add two to three times, then add salad oil to lock the water, add green onion, onion foam, the state is dry but eat the bun will have juice.
3, is the addition of this vine pepper oil, a little less, otherwise too numb, if not, you can home pepper powder Oh! It's delicious! I had some peppercorns on my last recipe, and I grinded them myself.
4, this vine pepper oil simply love, so fragrant, bean fruit sent, this Haoji brand condiment is very good, there are several last time, there are spicy flavor of the condiment, stir-fried vegetables braised very fragrant.
5, the noodles are ready, and the small squeeze is rolled out and wrapped up
6: A pot of small dumplings
7: A pot of large buns
8, wrapped up and wait for the second shot for 20 minutes before firing
9: Steam for 15 minutes and turn off the heat for 5 minutes
10. Remove from the pot
11. I stole 6 of them
12, the skin is very fragrant
13, the filling has juice, perfect!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.