Ever since I found a meat filling that suits my taste, my meat buns have often been asked to make!
By January 1 Sunny
<h2>Royalties</h2>
Pork front leg meat 500 g
Salt 2 g
Raw soy sauce 12 g
Dark soy sauce 7 g
Sweet noodle sauce 20 g
Oyster sauce 15 g
Chicken essence 2 g
Shallot ginger water 60 g
Corn oil 20 g
Medium gluten flour 400 g
Low gluten flour 250 g
Yeast powder 4 g
Caster sugar 5 g
Lard 10 g
Water 335-340 g
Baking powder (may not be added) 3 g
<h2>Practice steps</h2>
1, ✅ the pork chopped into meat foam or meat grinder crushed, put all the spices into the meat foam, and then use your hand, clockwise stir the meat filling until there is stickiness, the local tycoons with the chef machine will use the cook machine ✅ To finish the meat filling cover plastic wrap in the refrigerator for 1 hour and then use oh, so that the meat is more compact
2, 1️⃣All ingredients into the cooking machine or bread machine, kneading into a very smooth dough ❗ This step is very important 2️⃣ I am used to using the one-shot method, after kneading the dough to relax for about ten minutes to start wrapping
3: Roll into long strips and cut into evenly sized agents, about 45 grams
4, after wrapping, put in warm and moist fermentation to twice as large (fingers dipped in powder and gently press the epidermis to slowly rebound to represent the hair)
5, after fermentation, boiling water in the pot and then put in steaming for 12-15 minutes, I am steaming oven for 15 minutes
6, a bite, it is so delicious, I eat two at a time
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.