<h1>Speaking of Lanzhou soft pear, no one in the local area knows, and many people love this real estate fruit. Although it does not have a dazzling light on it, it still has strong local characteristics, especially in the cold winter waxing moon or even the following year can be frozen, and after freezing, it can be slowly melted to suck the juice, which is cool and refreshing, and the fragrance is sweet. </h1>
For Lanzhou city, the long winter days are dry and dry, the weather is getting colder, and the fresh fruits are generally eaten and bought, and only the local specialty soft pears can be stored for a long time.
As the atmosphere changes, the climate gradually warms, not only affecting the way humans live, but also causing some species to disappear. Lanzhou soft pear is becoming rarer and is also a species that is about to disappear.
Lanzhou soft pear this local fruit, mainly bitter water soft pear, Gaolan County Shichuan 10,000 acres of pear garden is also many, but its tour ornamental value is large, other counties and districts also have sporadic distribution, rare but not contiguous, soft pear planting is almost blank. Then, as far as Yongdeng County Bitter Water Town, the main production area of soft pears, the planting area of soft pears is also decreasing sharply year by year, "climate impact is the main reason for the sharp decline in soft pear production." ”
Lanzhou enjoys the praise of "Melon and Fruit City", and soft pear has become the leader among pears with its special flavor. The fruit of the soft pear is nearly round, the average fruit weight is about 100 grams, ripe after winter, its color is yellow with green, green and red, the skin is thick, the flesh is hard, and the taste is sour.
If hidden until winter, it will freeze into an ice ball, and then soaked in water to naturally dissolve, if it is repeated many times, the taste will change significantly, commonly known as "sweating", in fact, after being repeatedly frozen and thawed, the substances contained in the soft pear change, the taste changes from sour to sweet and delicious, and the color is also obviously changed from yellow to brown. When eating in winter, the soft pear frozen into an ice ball is placed in cold water, and a thin layer of ice will be formed outside the soft pear skin, and the outer thin ice will be crushed, and the pulp inside will become a bag of perfume, the slurry is very much, the taste is sweet like honey, and the wine is rich.
When eating, tear the epidermis, suck with the mouth, a package of sugary honey juice suddenly dissolves in the mouth, drinking sweet and refreshing, cool silk, fragrant, refreshing, lingering taste for a long time. Therefore, soft pear is also called "perfume pear", just after picking in autumn, because the content is more brittle and hard, there is dregs, so it is also called the soft pear at this time as "chai knot".
Soft pear belongs to the Autumn Pear family, mainly distributed along the Yellow River and the Hexi Corridor and other places, and is also sporadically planted in other areas. This kind of pear, the fruit is flat and round, the size is neat, the skin is thick, the wax is thick, the fruit powder is less, and there are more extremely obvious round nucleus fruit spots scattered fruit surface. It is first ripe after frost falls, and fully ripe after winter, with higher yields. In general, the age of the tree is up to tens or hundreds of years, the old tree is many, the large tree produces 250-500 kg, and the adaptability is wide, the drought resistance is strong, the cold resistance and the drought resistance at the flowering period are strong, the barrenness is thin, and it can grow normally on the red clay soil in the general alpine area, and the growth on the sandy loam soil is especially good, which is suitable for promotion in various places in Gansu Province.
Soft pear contains a lot of fruit acid, malic acid, citric acid, grape acid, sucrose and other ingredients, and its nutritional value is extremely high. In particular, on the cold days of the ninth month, the wind is steep, and the soft pears like ice balls are thrown into the ice water, and the ice chips frozen in the entire fruit dissolve and condense into the skin of the fruit, forming a thick ice shell. When eating, crush the ice shell, tear the skin, suck with the mouth, the taste is sweet as honey, juicy and fragrant, and has the effect of clearing heat, moisturizing, raw and refining phlegm, so it is regarded as a wonderful product with both dietary therapy. If eaten in spring and summer, its taste is even more beautiful.
Source: Network, if invaded and deleted