Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
Hand-torn cabbage is a famous Han dish with full color and flavor, which belongs to the Hunan cuisine family. This dish is red and white, spicy and fragrant, crisp and sweet, in addition to appetizing and healthy food, nutrition is also more abundant.
So do hand-torn cabbage, in the end whether to blanch it, in fact, many people are still struggling, today I will share with you a hand-torn cabbage delicious method, so that you can also make the taste of the restaurant at home.
See our operation for details:
1. First we prepare a cabbage to cut from the middle and remove the hard core inside.
2. Then tear the cabbage leaves into slices and put them in the pot.
3. Cut the garlic into garlic slices, cut the green onion into half a root into green onion pieces, cut several green peppers into segments, and cut three millet peppers into granules and put them into the pot together.
4. Heat a wok, add half a spoonful of cooking oil, pour in the shallots, garlic and chili peppers and sauté until fragrant.
5. After sautéing the aroma, pour in the cabbage and stir-fry quickly twice.
6. Add a little salt, which can make the cabbage quickly soften, and then quickly stir-fry for a while.
7. After the cabbage is fried soft, we start to season, add a spoonful of chicken essence, add a spoonful of sugar, add a little soy sauce, pour a little aged vinegar from the side of the pot, add aged vinegar to make the taste of the cabbage more crisp and tender.
8. Turn on the high heat and continue to stir-fry for 15 seconds, dissolve the spices inside, and then turn off the heat and start the pot and plate.
9. Well, this sour, spicy and crisp hand-torn cabbage is ready, and you can try it at home if you like it.
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