Eating persimmons can be described as the right season in autumn, but Ah Tao has not liked to eat persimmons since he was a child, probably just like some people do not like to eat durian, and everyone is always more resistant to some special smell. However, this persimmon latte made me fall in love with persimmons. People who like persimmons, it can sublimate lattes, people who like lattes, it can sublimate persimmons. If you like cold drinks, add some ice cubes, and if you don't like cold drinks, heat up the milk. This late autumn, there is always a cup for you~ ~
Persimmon latte
material
Serving Size: 2 cups
Persimmons to taste / Milk to taste / Ice cubes to taste
Instant black coffee 15g / caster sugar 30g / hot boiled water 30g
method
▼ Step 1
My cup is 300ML, first take the persimmon meat and fill it in the bottom of the cup, about 1/4 of the height is good.
▼ Step 2
Then make bubble coffee, 15g instant black coffee plus 30g of caster sugar and 30g of hot boiled water.
▼ Step 3
Use an electric whisk and whisk until the foam is delicate and three-dimensional.
▼ Step 4
Then pile up the ice cubes.
▼ Step 5
Pour in the iced milk to 3/4 height. If you don't drink a cold drink, you can leave ice cubes instead, and the milk can be changed to hot milk.
▼ Step 6
Finally squeeze the foam coffee on the surface, without mounting bags, and use a spoon to scoop the foam on top.
▼Finished product
If anything, sprinkle a little cocoa powder and garnish with a mint leaf for the finishing touch.