Today to share a method of making steamed buns with coarse grains - cornmeal steamed buns Cornmeal has many benefits, beauty and beauty, delay aging, and flour steamed into steamed buns, soft and sweet, simple and nutritious, better than white-noodle steamed buns, especially suitable for the elderly and children to eat.
By Xiao Cen one by one
<h2>Royalties</h2>
Medium gluten flour 300 g
Corn flour 60 g
Sugar 30 g
Yeast 4 g
Lard or corn oil 12 g
Water 160-180 g
<h2>Practice steps</h2>
1, the yeast is watered, let stand for 5 minutes, pour into the Hays M5 cooking machine kneading bucket with other ingredients, first knead the dough at low speed and then at high speed for 10 minutes; stop to check the status, then turn on the kneading mode, first at low speed and then continue to knead the dough at high speed for 8 minutes; the kneaded dough is simply rounded, kneaded into long strips; cut into pieces with a scraper;
2: Turn on high heat, steam for 20 minutes (adjust the time according to the size of the steamed buns), turn off the heat and simmer for 3 minutes;
3. Seal or freeze after cooling.
4. Soft and sweet!
5, the mute effect of this cooking machine is very good, S-shaped noodle kneading dough is particularly powerful, with it, no longer knead the dough by hand, is a must-have artifact for small partners who love pasta.
6, a fermentation, the method is simple, everyone has time to try oh!
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.