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△ Siqian oil boat convex (sugar does not fling)
"Now, after eating it, you can't shake it off with me."
Pre-sugar does not fling (tanker convex)
Siqian's cuisine is always inadvertently created and circulated, using the most simple raw materials and simple methods, but it can make people feel endlessly delicious.
Today, take everyone to eat siqian candy without flinging, also known as "oil boat convex", which looks unremarkable, but it has a unique flavor when eaten.
Unlike the Cantonese sugar that resembles tangyuan, the sugar in front of Shinkaiji is a food made of glutinous rice flour and maltose, fried until the puffed glutinous rice balls are wrapped in sugar, similar to fried tangyuan, but without filling.
Because the powder of the sugar does not fling (oil boat convex) skin is relatively thin and tough, it tastes softer than the fried tangyuan; the caramel on the outside has been diluted with water and will not be too sweet.
Freshly baked sugar does not fling (oil boat convex), permeated with hot air, the surface syrup is still soft, a bite down, sticky, tough texture, revealing a fresh sweetness ~ although it is fried, but sweet but not greasy. After the sweetness, a faint scent of glutinous rice wraps around the tip of the tongue between the teeth.
It works best while it's hot, making it perfect for foodies who like dessert
In the words of siqian, sugar is not thrown, that is, "oil boat convex", which probably means that it is shaped like a plug covered with oil.
But I prefer the name "sweet not to throw", if you take the person you like to eat, it means that sweet and sweet can not be thrown off, it is very suitable for people with objects to punch together, more suitable for confession Oh ~ ~
Sugar does not fling is the taste of the former people's childhood, but also the siqian people's heart of the snack, do not look at the sugar does not dump simple, but sell sugar does not fling (oil boat convex) in front of the shop often queues.
The old man has been selling sugar for a long time (oil boat convex), and no matter when he eats it, it is the taste of memory.
Standing in front of the old man's operating platform, watching his movements of clouds and flowing water, the small glutinous rice balls gradually expanded in the oil, gradually changing from white and fat to golden, "nourishing" to make a sound, almost waking up the hungry insects in the stomach.
Cooking malt syrup is also Lao Bo's unique secret skill, after which he constantly stirs until the syrup is sweet and dense. Finally, the fried small glutinous rice balls are drizzled with hot malt syrup, and the delicious sugar is born without flickering.
Speaking of which, because of the change of the times, there are now fewer and fewer stalls making traditional snacks, but in the market of Siqian Town, there are several stalls that specialize in snacks "Sugar Not Throwing" (oil boat convex), which has also become a beautiful landscape in Siqian.
[Search shop capture]
Shop name
Pre-candy is not flinged
Address
S364, Xinhui District, Jiangmen City, Guangdong Province
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